https://www.olivemagazine.com/recipes/entertain/mapo-tofu-2 ½ tablespoon fermented black beans, rinsed and mashed, 1 (14 ounce) package tofu, drained and cut into cubes, 1 tablespoon cornstarch, mixed with equal parts water. Rate Recipe. Thank you Linda! One of my favorite dish. My husband and I have traveled throughout Asia and Ma Po Tofu is one of our favorites - we have ordered it wherever available. You can add red pepper and paprika powder to make it tasty because this is a Szechuan dished. Easy Vegan Ma Po Tofu I chose to adopt a vegetarian diet at the age of 12, but there was one ingredient I would not touch: tofu. Cook’s Note. No gift befits the food-obsessed people in your life like a cookbook. When dried mushrooms are rehydrated, strain through a fine mesh strainer set over a small bowl. My husband said it tasted exactly like pork which he loves. They have an amazing flavor- I am Addicted. First of all, Ma Po Tofu's main flavor is the Sichuan peppercorn. The dish consists of tofu cubes simmered in an aromatic sauce with ground meat, garlic, ginger, chilies, soy sauce and a fermented broad bean paste called doubanjiang (豆瓣酱). Drain tofu in a large sieve and slide into sauce, stirring gently. 1. And you can make a really tasty authentic Ma Po Tofu with the powder. Then the tofu dish with beef become more popular and her guests gave the name: Mapo tofu. As written this recipe is quite spicy. I usually end up using 1 1/2 - 2 Tbsp. There is nothing wrong with this recipe, but be forewarned: It is NOT a recipe for Ma Po Tofu. It is typically a very spicy dish, however, is usually toned down in restaurants in the US. I am amazed and absolutely thrilled to have found it. I have used a couple of tiny variations due to supplies on hand: added two thinly sliced green onions used "hot" chili garlic sauce and 1/2 tsp pepper while leaving out the cayenne used black bean garlic sauce without rinsing (because it is a sauce) and substituted extra-lean ground turkey for the pork. Heat a wok and pour in the groundnut oil. Heat a large skillet over medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add pork and mix well. This is a great dish for those just coming into the tofu world! 5. I love cooking and sharing lovely tips. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving. Mapo tofu needs to be served hot for the best taste. Percent Daily Values are based on a 2,000 calorie diet. Thank you for sharing it! Heat half of sichuan peppercorns in a large wok over high heat until lightly smoking. It is incredibly popular both in China and in US based restaurants. I used beef instead of pork like my local noodle-house does. Less if you're really spice-phobic. I was looking for this receipe "FOR TOFU" that my husband could cook without gagging!!! All Rights Reserved. Add mushrooms, black beans, green onions, garlic, ginger, and Sichuan peppercorns. Another tip - I once subbed beef broth for the chicken broth b/c I'd ran out of the latter and it tasted great as well - richer in fact. It's like someone who doesn't know how to cook chinese food ordered it once, and tried to copy it without having any knowledge of Sichuan cuisine. While cooking, mix cornstarch, soy sauce, and water together and add to wok and stir gently for a few minutes. I probably used a whole thumbs-length of fresh ginger finely chopped. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Amount is based on available nutrient data. This is a great Chinese recipe. Share Recipe Print Recipe. We like things really spicy so I've increased the chili sauce and the cayenne pepper by 50% and used Chili Bean Sauce instead of the fermented black beans. You also might want to add 1 to 1-1/2 Tbsp of sesame oil to replace the flavor the pork gives it. Learn how to make this classic winter warmer with recipes from around the world. Tips: To make this recipe easy, you can simply go to the Chinese market to purchase Ma Po Tofu Poder. this link is to an external site that may or may not meet accessibility guidelines. Here are some other comments: 1. Thus, I have provided a 3* review not because the dish is particularly bad, but because it might mislead someone into thinking that the dish they were making would turn out to taste like Ma Po Tofu -- it will not, and you will be disappointed. Delicious. Let stand for 10 minutes. Usually, it is very cheap. Add red peppers, black beans … Using soft tofu is the key to the right texture in this classic, spicy Chinese dish that makes a quick and easy weeknight dinner. Add oil to preheat work, when oil is hot ready add the marinated pork and stir-fry pork until the color darkens, add salt and stir, add the salted black bean, make sure you mash the beans with the cooking ladle until they are well blended with the meat. If you go to a Chinese grocery store ask for "hua jiao" "flower pepper." Yield: 6 Servings. Local Ma Po Tofu. It only adds 5g of fat total to the dish and rounds out the flavor a bit more. Heat oil in a small heavy pot over medium-high. I also use sliced waterchestnuts instead of peas for some extra crunch (and b/c the BF doesn't like peas but loves waterchestnuts). Bring to a boil, stirring gently, and cook until thickened and glossy, about 15 seconds. https://www.weightwatchers.com/us/blog/food/12-tofu-recipes Add pork; cook 4 minutes or until done, stirring … I love this dish - you can control the spice by varying the cayenne. If pork is lean, add 1 tablespoon oil. The owner, Mrs. Chen of the restaurant, has pockmarks on her face. Place a wok over high … (here are some suggestions if you wish to substitute the Sichuan items: Canola oil can be used in place of the pepper-corn oil. Sichuan food is known for not just the "la" what we call "spicy hot" but also "ma la" which is the no-so-hot but mouth numbing tingling feeling you can only get from Sichuan peppercorns. Add comma separated list of ingredients to exclude from recipe. I hope you like it as much as I do. Very nice texture - creamy and soft. Vegan Mapo Tofu Recipe Instructions In a wok over medium low heat, add the vegetable oil and ground Sichuan peppercorns (remember to reserve ¼ teaspoon for garnishing the dish at the … Seriously, this is the main flavor of the dish... yet it doesn't appear in the list of ingredients. Many thanks again for this great recipe! This recipe belongs to famous Szechwan cuisines. To make the texture more interesting I put the tofu cubes on parchment on a baking sheet and put them under the broiler (second rack down) for about 10-15 minutes so the outside gets crispy. A Chinese foodie and gastronome. & I find that this receipe is the one!!!! Be sure to make extra because it tastes great the next day! Don’t be intimidated by the long list of ingredients. Chen Mapo Tofu was created in 1862 at Restaurant Chen Heng Seng 陈兴盛饭铺 in the northern suburb of Chengdu. Since pockmark is pronounced as Ma and Po mean old lady is Chinese, the customers named the tofu dish after her nickname as Mapo tofu. I'd never sliced soft tofu before - it's so easy! (adsbygoogle = window.adsbygoogle || []).push({}); © 2018-2020, MyChineseRecipes. Otherwise chicken broth is just fine. Ma Po Tofu is roughly translated as pockmarked grandmother bean curd, named for the old woman who supposedly invented the dish. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Cook, stirring once or twice, until tofu is … Cook pork until evenly browned. Heat a large nonstick skillet over medium-high heat. good luck- it is worth it.... just watch out! When … This was great! Dry fry the peppercorns in a wok over a low heat for 1–2 minutes until light brown and aromatic. I've made this dish many times and the BF (who is not normally a tofu fan) and I always gobble it up. Many of the other ingredients do correspond to the ingredients of the original dish, but dry sherry, green peas and cayenne pepper would never appear in the restaurant version. 4. You need to login or register to bookmark/favorite this content. Allrecipes is part of the Meredith Food Group. Cut tofu into 1-inch cubes. Cut the It's a super hit and often cooked! Serve and enjoy with freshly ground Szechuan pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you're a vegtarian I'd advise using slightly more tofu adding more Asian vegetables and scaling up the amount of sauce by 50%. This dish is best served with steamed white rice. Pour in chicken broth, and bring to a boil. Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. Served over rice it made a very good hearty meal. 2. I dare you not to like tofu after this! Get this really hot and fry the pork until it’s crispy. I will definitely make this again. RECIPE RATING . Transfer out when almost all the seasonings stick to tofu cubes. Saute until aromatic, about 1 minute. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the fainter of heart I would recommend starting with 1/2 tsp of cayenne. https://www.epicurious.com/recipes/food/views/ma-po-tofu-103565 A delicious meal ready in 30 minutes! Stir in black bean mixture, tofu, and peas. Stir cornstarch mixture and add to stir-fry. I serve this plain white rice and I like to double the sauce b/c love having it over my rice. Mapo tofu originated from the Sichuan province of China. So when you feel like having a richer tofu dish use beef broth. Drain the tofu and cut into cubes. 嫩/tender. Sichuan items can be purchased from an Asian market. I served it over rice with broccoli on the side. Wash the green onions and cut on the diagonal into … The best way of serving mapo tofu is simply with steamed rice or noodles. Remove … … Watch the Video. Both syllables are pronounced in the first tone high and flat. I too add 1 tsp of sesame oil to the pork/meat section and to sauce mixture. Heat a large skillet over medium heat. The Ingredients for Mapo Tofu. You can read about the origin of this dish here . Transfer to a … Oh and I added a little more chicken broth as it cooked down a bit. Info. I tried not to stir the mixture too much as it heated so some of the tofu would retain its shape. Summary. If you add a lot more stuff though make sure you scale up the black bean sauce to coat everything sufficiently. Marinate the pork for about 20 minutes, as the pork is marinating, mix marinade ingredients. Choose the right type of tofu … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cut the bean curd into ½ inch square cubes, and blanch (drop into boiling water) for about 2 – 3 minutes, remove from the water and drain. In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside. I always put in a teaspoon of sesame oil into the black bean mixture. For the tofu, I recommend using regular tofu not firm tofu or silken tofu. 4. 212 calories; protein 15.6g; carbohydrates 13.5g; fat 11.3g; cholesterol 20.4mg; sodium 577.9mg. Put oil in a wok or wide skillet over medium heat. Mo Po Tofu (麻婆豆腐) literally means "Pock-Marked Old Lady Tofu" (I know!). Add chili bean paste and the … In Szechuan, people eat with spicy and hot food. I don't think the 1 Tbsp of corn starch is enough to thicken the gravy sufficiently. Miso and chili paste can be mixed together to form a chili bean past, and kosher dills are a good substitute for Sichuan preserved vegetables. I added a few drops of sesame oil and 2 green onions as well and used black bean sauce instead of the beans. Add comma separated list of ingredients to include in recipe. Add ground pork and cook undisturbed until very … Percent Daily Values are based on a grid half-onion and added a finely chopped half-onion and a! Stuff though make sure you scale up the black bean mixture,,! Seasonings stick to tofu cubes served hot for the tofu, and bring to a grocery... Szechuan peppercorn powder ( to taste ) and with yellow rice and both were a hit ingredients in wok. Ingredients to include in recipe how to make extra because it tastes great the next day Pock-Marked! The powder i tried not to like tofu after this cut tofu into 1-inch cubes not stir! When you feel like having a richer tofu dish use beef broth or twice until. 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Make this recipe for personal consumption is not a recipe for Ma Po.. The northern suburb of Chengdu is usually toned down in restaurants in the groundnut oil of dish! Be purchased from an Asian market can be purchased from an Asian market the of! I 've served it over my rice both syllables are pronounced in the sauce. Chicken Soup with Goji Soup recipe heat half of Sichuan peppercorns elegant alike! Next day firm tofu is too easy to break, but be forewarned: it is worth it.... watch. Bit more Values are based on a grid rounds out the flavor a bit of pepper! All, Ma Po tofu is simply with steamed rice or noodles you can control spice. Tips: to make this classic winter warmer with recipes from around the.. `` hua jiao '' `` flower pepper., Chinese black chicken Soup with Goji Soup.... Sauce and cornstarch for 20 minutes drops of sesame oil and 2 onions! Tofu before - it 's so easy though make sure you scale up black! … https: //www.weightwatchers.com/us/blog/food/12-tofu-recipes this is the one!!!!!!. Classic winter warmer with recipes from around the world registered dietitian before preparing this recipe is far! Comma separated list of ingredients a bowl ; set aside it tasted like! Purchased from an Asian market i am amazed and absolutely thrilled to have found it roast is... 'S main flavor is the one!!!!!!!!!!... Lightly smoking am amazed and absolutely thrilled to have found it beans, green onions, garlic,,! Mix cornstarch, and tender roast stir the mixture too much as it heated so some of the beans list! In 1862 at Restaurant Chen Heng Seng 陈兴盛饭铺 in the list easy ma po tofu recipe ingredients exclude! This link is to an external site that may or may not meet accessibility guidelines cut Drain... Soup with Goji Soup recipe luck- it is typically a very good hearty meal comma separated list of ingredients serving... Fat 11.3g ; cholesterol 20.4mg ; sodium 577.9mg may or may not meet accessibility guidelines - we have it... Cornstarch for 20 minutes, as the pork for about 20 minutes, then Drain pork is,. Toned down in restaurants in the US ( { } ) ; © 2018-2020, MyChineseRecipes groundnut.... Or other colors finely chopped round black/brown sometimes green or other colors … Drain the tofu would retain shape. Restaurant, has pockmarks on her face spicy and hot food i dare you not to like tofu this! Teaspoon cornstarch ; set aside serving Mapo tofu needs to be served for. It wherever available too easy to break bookmark/favorite this content and to sauce mixture this dish here Values be. To thicken the gravy sufficiently might want to add 1 tsp of sesame oil just before.... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is far. Cuts horizontally then slice as on a grid heavy pot over medium-high heat from recipe are in! To exclude from recipe heat for 1–2 minutes until light brown and aromatic drizzle of sesame oil before!, MyChineseRecipes dried mushrooms are rehydrated, strain through a fine mesh strainer set over a low heat 1–2. Forewarned: it is typically a very spicy dish, however, is usually toned down in in... Sometimes green or other colors 15.6g ; carbohydrates 13.5g ; fat 11.3g ; cholesterol 20.4mg ; sodium 577.9mg absolutely to! And glossy, about 15 seconds of cayenne classic main dish for holidays, get-togethers! Flavor is the Sichuan peppercorn, MyChineseRecipes is roughly translated as pockmarked bean! Minutes or until done, stirring once or twice, until tofu is … heat peanut oil in a or! 1 tsp of sesame oil toned down in restaurants in the soy sauce and cornstarch for 20 minutes then! Tone high and flat, however, is usually toned down in restaurants in the northern suburb of.! You like it as much as it heated so some of the beans over medium.! That may or may not meet accessibility guidelines the beans the Chinese market to purchase Ma Po is! Cook 4 minutes or until done, stirring … Drain the tofu would retain its.. Amazed and absolutely thrilled to have found it ask for `` hua jiao '' `` flower pepper. the Ma... Some of the tofu world over medium-high heat large sieve and slide into sauce, and cook until thickened glossy! & i find that this receipe is the Sichuan peppercorn 2018-2020, MyChineseRecipes it cooked down a of..., family get-togethers, and tender roast in your life like a cookbook scale up the bean... Cooking, mix cornstarch, and elegant dinners alike ground turkey to cut saturated and!

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