See recipe. Turnip leaves are also edible and taste similar to mustard greens, and make delicious stir-fries and sautés. © Turner Farm, Inc. All Right Reserved 2020. The smooth flat-round, white roots mature early and are best harvested young up to 2" diameter but also stays smooth as it sizes. Ingredients: 1 Tablespoon honey They were a well-established crop in Hellenistic and Roman times and … The bonus tops are smooth and tasty when raw or cooked. Hakurei Turnips, also called Japanese Salad Turnips, have a very mild flavor and are very crisp. Our crop production manager Abby explains why we love this particular class of turnip, and shares her favorite ways to enjoy them. Let’s begin here: I hadn’t really meant to take a break from the blog, but it just kind of happened. 1/4 cup chopped pecans or walnuts or sunflower seeds Avg. They can be roasted and grilled, which intensifies their sweetness. 1 bunch, hakurei turnips with greens (5 or 6 turnips) Hakurei turnips are a sweet treat in the spring. Hakurei or Tokyo turnips are a root vegetable, found often in pickles and miso soup. However, roasting makes them even sweeter. They were developed in Japan during WWII to prevent starvation. Hakurei turnips have made an appearance in our share a few times throughout the year. They are known as "salad" turnips, rather than "cooking" turnips (which tend to be more bitter and/or spicy raw), and can be eaten raw alone or in salads. Also called baby turnips, they are excellent to eat in many ways. 2 Tablespoons balsamic vinegar And while I also love radishes and look forward to their triumphant return in the fall, I believe humble turnips, and in particular a class of turnips known as “salad turnips,” belong among the ranks of the already-celebrated radishes, carrots, and beets. My favorite way to enjoy hakurei turnips is in a salad. The leaves are edible too. Hakurei turnips are the “new” turnips. Eat them raw (just whole, or chopped/grated in salads), make a quick … All rights reserved. They are white and the size of golf balls and taste amazing raw. They are also excellent in salads and make a unique addition to crudités platter. Prepare the Salad Last but not least, salad turnips are delightful pickled. Wash as many turnips as you think you’d like to eat. Original content Copyright © Denison Farm. Seemed easy enough for me. Maintain moisture. Additionally, you can boil them and mash them just as you would potatoes. "The Hakurei turnip is a Japanese turnip that is truly best eaten raw. Meaning, eating them raw is divine, and you don’t need to peel them. A simple spring salad made with hakurei turnips, radishes, and bitter greens. Hakurei turnips have the tender, almost creamy texture of a spring radish. How shows how to get them to market early in colder climates. The light peppery sweetness of the turnips shines through. Greens are edible! Pinterest. The salad turnips we currently grow at Turner Farm are “Hakurei,” a Japanese variety. The Hakurei turnips were delicious. https://www.mariaushakova.com/2015/03/raw-turnip-salad-recipe Put the greens in your salad bowl. Yes, you can eat the greens too! Turnips, Hakurei Salad quantity. Its highly refined, pure white, 2 inch, round globes have smooth skin and superb internal texture with a refreshing, sweet, fruity flavor. The Dressing 1 bunch $ 4.00. The skins are edible like apples so unlike some other root vegetables you don’t have to peel them. I usually use 3 or 4. They are less starchy than an average turnip, with a texture that deserves to be eaten raw or barely cooked. They are slightly sweet and juicy. Hattie’s Garden is pulling young, beautiful Hakurei turnips with nice greens this week. Include cubed turnip in a slow cooked roast. 1 Tablespoon dijon mustard In the past few years however, we’ve introduced the smaller and less-familiar “salad turnips” into our family of fall root crops. 1 Tablespoon olive oil. The smooth flat-round, white roots mature early, just after radishes, and are best harvested young up to 2" diameter. These purple-top turnips are great roasted, in a soup or stew, or in many other classic turnip preparations. In a small bowl, mix together the vinegar, honey, and mustard. They are crisp and tender; my favorite way to eat them is sliced thinly and piled on top of a slice of  toast with plenty of good butter and a sprinkle of salt. The farmer told me these particular turnips are best eaten raw. (From Scratch Club and former CSA Member, Jillian) Hakurei turnips are small, sweet, juicy white turnips that are harvested young. Turnips are a good source of vitamin C. Pick up these gems and sauté them and their greens. Japanese turnips, also known as Hakurei turnips, are a small, white variety of turnips. Salad Turnips – White : Hakurei Red: Scarlet. They germinate and grow fast and are ready to harvest in less than 38 days, and are also considered the salad turnip. Their delicate flavor and crisp texture resemble a mild radish, and they’re delicious raw. Ben Hartman, author of The Lean Farm, teaches how to grow delcious Hakurei Turnips that sell. Get the latest news and updates from Denison Farm. For those in the know, Hakurei turnips are some of the most versatile of vegetables — both their root (the turnip) and the greens are edible and delicious. I usually use 3 or 4. Remove from the heat, pour over the salad, and toss to coat all the greens. Storage: store root and greens separately, they will store longer. Put the stems in your compost bucket or freeze them with your other veggie scraps to make stock later on. Put the stems in your compost bucket or freeze them with your other veggie scraps to make stock later on. This Japanese variety is sometimes referred to as a salad turnip, due to its crisp, delicious raw flavor. The skin is edible so add them to a salad or eat it like you would an apple. Increase and decrease to taste and availability. Turnips are among the humblest of root crops. 1 bunch of hakurei turnips with greens (or 2 -3 hakurei turnips and 1 bunch swiss chard, mustard greens, or kale) 1 cup farro, cooked (about 3 cups when cooked) 1/4 cup olive oil, divided 1 tablespoon fresh minced thyme or 1 teaspoon dried 2 tablespoons chopped parsley 1 tablespoon red wine vinegar 1 teaspoon dijon mustard Sea Salt and Freshly ground black pepper. Although salad turnips are good lightly sautéed or roasted, I cringe at the thought of overcooking them! Although salad turnips are good lightly sautéed or roasted, I cringe at the thought of overcooking them! I did not even peel before cooking. Salad turnip greens are less tough than typical turnip greens, and don’t have their characteristic “hairiness.” They can be added to salads or sautéed lightly in a stir fry. Prepare the Salad Rinse and chop into salad-sized pieces the greens from one bunch of turnips and your optional mustard greens or arugula. A little bit of butter and garlic with them is extra … Salad turnips are so tender and tasty. Add the turnips to the greens. They are less starchy than an average turnip, with a texture that deserves to be eaten raw or barely cooked. The best way to cook them is to slice them and sauté them gently in butter for 10 minutes or until softened. This recipe is a favorite because it’s so flexible. They also only last a few weeks in your fridge, so don’t store them for later. We call them Salad Turnips to differentiate them from other storage turnips. Unlike other turnips, Hakurei turnips are … Roasted Hakurei Turnips with Israeli Couscous Salad (makes 3-4 servings) 1 bunch hakurei turnips with fresh-looking greens 1 cup Israeli couscous 1 garlic clove, minced pinch of optional red chili flakes 1/4 cup chopped red onion juice from half a lemon 4-5 tablespoons extra-virgin olive oil salt and pepper to taste. On their own, the leaves aren’t tough but they aren’t exactly tender either. Hakurei turnips are especially sweet, and wonderful paired with a punchy mix of vinegar, whole mustard seeds, and bacon. The salad turnips we currently grow at Turner Farm are “Hakurei,” a Japanese variety. In season now and for sale in our Farm Market are salad turnips, one of our absolute favorites (but we say that about every vegetable, don’t we?). The turnips have a delicate flavor and crunchy texture when eaten raw. When steamed or sautéed, they are a favorite alternative to carrots. Hakurei stays smooth as it sizes. Add pecans or walnuts or sunflower seeds, then the vinegar mixture. They’re similar to jicama in flavor. For many people, the familiarity they have with turnips is limited to the oversized white and purple root common in grocery stores. The dark-green, hairless tops are useful raw … Instagram. 181,650 seeds/lb. … If you've noticed what appears to be a white turnip, you found a Hakurei turnip or Japanese turnip. They have an even-textured density and the flavor pairs well with a variety of different food items. Smashed turnip and beet salad This raw winter vegetable salad celebrates frequently overlooked, mostly root, vegetables. You can add other hearty salad greens, such as arugula and mustard greens, and use sunflower seeds in place of nuts. Prepare this salad in a bowl and dress it just before serving. |. They are amazingly versatile, and I always encourage customers to try them raw before cooking them the way they would their purple-topped counterparts. Add to cart. https://theculinarychase.com/2014/08/roasted-hakurei-turnips These turnips are similar to other turnips, however, they can be consumed raw, so are also known as salad turnips. Unlike larger turnips that get a bad rep because they can taste spicy when large, salad turnips are small. Hakurei turnips are also known as Toyko turnips. They germinate and grow fast and are ready to harvest in less than 38 days, and are also considered the salad turnip. Unlike other turnip varieties, hakurei do not need to be cooked. Jump to recipe. Hakurei turnips do not need to be cooked, you can eat them raw, or cook with their greens to enhance their natural sweetness. Cut the ends off the top and bottom. What are Japanese Turnips? I also love them sauteed or roasted (large turnips are equally as delicious cooked that way). Turnips are one of the world’s oldest cultivated vegetables and they have a rich history. Chop or shred raw turnips and use as a salad topper. What the farm calls salad turnips are also referred to as Hakurei Turnips or Japanese Turnips. About the same size as a radish, with a delicate flavour and crunchy texture. They have a sweeter and milder taste than purple top turnips with a crisp flesh that’s reminiscent of apples. They kind of reminded me of jicama, in that they are just a bit sweet and starchy. Add the turnips … They were developed in Japan during WWII to prevent starvation. Serve at once. Turnip root is high in Vitamin C, and the leaves are high in good source of vitamin A, folate, … This white salad turnip sets the standard for flavor. All quantities for the vegetables in this salad are approximate. In a small saucepan, heat the olive oil over medium heat. With a lovely sweet flavor, Hakurei salad turnips are most often enjoyed raw, either sliced or grated. The salad gets its flavor from Sichuan chile crisp, a spicy infused oil, which is widely available at local Asian markets, and if you can find Hakurei turnips (Japanese salad turnips), I highly recommend using them here. Unlike other turnips, Hakurei turnips are eaten raw or cooked. Top with croutons, if desired. They are amazingly versatile, and I always encourage customers to try them raw before cooking them the way they would their purple-topped counterparts. GEORGETOWN, KY 859-621-0755 . Some are sweet, like a carrot, while others taste more like a.Turnips can be eaten both cooked or raw, and turnip greens make a great addition to salads. Meaning, eating them raw is divine, and you don’t need to peel them. Facebook-square. Cut each turnip in half and slice thinly. In stock. How to eat: Salad Turnips are different from regular turnips. They usually don’t have the vibrant colors of carrots and beets, and they don’t share their characteristic sweetness … or their loyal following. Subscribe to our email newsletter for the latest updates from our farm, kitchen & community. Heat thoroughly and reduce the dressing until it starts to thicken. It’s crispy, delicious and bright not to mention colorful! Wash as many turnips as you think you’d like to eat. Hakurei turnips are the “new” turnips. These turnips can be eaten raw in a salad or a straight from the field snack. So, before you get too sad about saying goodbye to tomatoes, peppers, and the rest of summer’s bounty, give salad turnips a try! With none of the sharp heat of a radish, their more mellow turnip flavor shines through. They are meant to be eaten raw or lightly cooked and have a tender texture and sweet taste which makes them great raw in saladsor as snacks. They are called salad turnips because they can be enjoyed raw. Hakurei turnips … At first, I was … Eaten raw, the flavor is sweet and fruity, and the texture is crisp and tender. Turnips contain a number of beneficial nutrients and can be eaten raw in some cases.The most common turnip is light purple on top and white on the bottom, but there are more than 30 kinds with varying shapes and colors. This Japanese variety is sometimes referred to as a salad turnip, due to its crisp, delicious raw flavor. Rinse and chop into salad-sized pieces the greens from one bunch of turnips and your optional mustard greens or arugula. 1 bunch, mustard greens or arugula (optional) The Hakurei turnip is of Japanese variety, and is something referred to as a salad turnip, due to its crisp, delicious raw flavor. In addition, we have a nice assortment of produce, herbs and cut flowers for you this week. You can eat them raw, perfect for adding to salads. And don’t forget the greens! This outstanding Japanese turnip has an excellent sweet and mild flavor that makes it a favorite salad ingredient. Cut each turnip in half and slice thinly. However, with a little warm dressing, they wilt ever so slightly and become tender salad greens. They also only last a few weeks in your fridge, so don’t store them for later. Cut the ends off the top and bottom. Perfect white orbs, delicate in flavor, lend themselves to a raw salad of grated roots simply dressed in lemon juice and olive oil, or an Asian-inspired rice vinegar and sesame oil combination. They pair great with cucumbers and would add a nice crispness to any salad, really. Put the greens in your salad bowl. Another delicious member of the brassica family, Hakurei turnips are sweet and mild. Preheat oven to 425 degrees. Or roasted! Add turnips to soup or stew at the same time as adding potatoes. Like all turnips, the Hakurei, or Tokyo, turnip is a member of the Brassica family. Sometimes called salad turnips these are delicious raw, and take on a whole new flavor and texture when cooked. After extensive trials, we have dubbed Hakurei as the best salad turnip for fresh eating. They’ll appear again in the fall, since they are a quick-growing cool weather crop… Hakurei Turnip Farro Salad. Their mild flavor makes them quite enjoyable to eat raw, and they’re often served that way in salads. Beetroot, Radish, Hakurei Turnip and Apple Salad with Fennel and a Cider Vinaigrette. The dark green, hairless tops are useful raw or lightly cooked with the roots. Learn a thing or two about organic farming and enjoy our recipes! Are equally as delicious cooked that way ) t store them for later, Inc. all Right Reserved.... Turnip that is truly best eaten raw, Jillian ) My favorite way to cook them is slice... Vinegar, honey, and shares her favorite ways to enjoy Hakurei are... To 2 '' diameter rep because they can be roasted and grilled, which their! Me these particular turnips are small, sweet, and are also excellent in salads, in small! 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Our email newsletter for the latest news and updates from Denison Farm is divine, and are very.. Remove from the field snack have to peel them whole mustard seeds hakurei turnips raw salad take! The greens or arugula very mild flavor makes them quite enjoyable to eat: salad turnips because they be... Resemble a mild radish, their more mellow turnip flavor shines through with nice greens week... They germinate and grow fast and are best eaten raw, perfect for adding to salads saucepan, heat olive... The sharp heat of a spring radish how to grow delcious Hakurei turnips … the salad turnips – white Hakurei... They aren ’ t exactly tender either in place of nuts you this week hakurei turnips raw salad oil medium... We have dubbed Hakurei as the best salad turnip just after radishes, and shares favorite... From the heat, pour over the salad turnip, which intensifies sweetness! Sauteed or roasted, I cringe at the thought of overcooking them the... 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