1. This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish. It doesn't have to have a special bite or kick to it, or evoke any particular area of the world. 5. Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt … I added extra cheese as we are cheese fans. This is my husband's favorite dish, and he considers it a special occasion every time I make it. Congrats! I made two huge pans of this for a party with 30+ people and it all went. Make extra cheese sauce (I think an extra half recipe of sauce will do it) Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. Sprinkle bread crumbs on top for extra crispiness. 2. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Ingredients. Another tip, which I'm sure many people are already aware of, is to spray the foil with a bit of cooking spray before putting it on the dish to keep the potatoes and cheese from sticking to it. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. I usually make mine by just adding shredded cheese, onion, flour and milk and bake which is delicious but these beat it! 3. Add comma separated list of ingredients to include in recipe. You can use a mandoline slicer if you have one, but I never bother. It brought rave reviews. But you can substitute a stronger cheese, add more veggies or meat to make it heartier. I'm rating it 4 stars instead of 5 because I feel a few simple changes are needed. Learn how to make this classic winter warmer with recipes from around the world. Information is not currently available for this nutrient. 3. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Simple and delicious. No gift befits the food-obsessed people in your life like a cookbook. Au gratin potatoes make a special side dish to a weekend dinner or holiday meal. This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish! Fabulous!!! Potatoes Au Gratin are a dinnertime staple around here! Use some of the butter to grease a large roasting tin (37 x 30cm / 15 x 12 inches) and then, after removing the onion, pour the almost sludgy milk and potato mixture into it. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Pour warm cream mixture over top. Top with the onion slices, and add the remaining potatoes. Your daily values may be higher or lower depending on your calorie needs. I was hesitant to make this but all the raving reviews had me curious. No gift befits the food-obsessed people in your life like a cookbook. My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. I made two huge pans of this for a party with 30+ people and it all went. These are the easiest, creamiest potatoes au gratin I have ever had... YUM! This is not exactly a light or diet preparation, but a delicious indulgence for a special day! This is my husband's favorite dish, and he considers it a special occasion every time I make it. Here's what I do differently that I think makes it better. Quick and delicious cheesy potatoes with a crunchy au gratin topping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Add a green salad and French bread, and you have found the magic path to a man's heart. I'm constantly asked to make my version of this recipe. Then poured the cheese sauce over top and mixed with potato slices, then bake. Add a little Mexican flair to your potatoes with this recipe. unsalted butter 2 tbsp. Sprinkle bread crumbs on top for extra crispiness. My mom made it for Thanksgiving every year. Next, melt … Perhaps diced onions vs sliced would have been a better fit which is why I am only rating this 3 stars. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. Save this for a special occasion. – Celeste. 1. Some reviewers have called it bland, but I prefer to term it comfort food. I sliced then microwaved the potatoes for about 8 minutes to cut down on baking time. 2. Can you say.......disappeared faster than a speeding bullet? Layer cheese sauce between layers of potatoes. (at least an extra half cup, but to your taste) We can't make enough to have leftovers, no matter how many times we double the recipe! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. Potato gratin, fried egg and spinach by Tim Maddams. Some ideas are to chop up an onion and add that in (I would … this link is to an external site that may or may not meet accessibility guidelines. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in. Kiki (Brampton,On,Canada) P S.. Modified slightly by sauteeing onions 1st w/a bit of fresh/minced garlic for 4 min to reduce "raw" onion taste B4 adding to layers. Thanks for a very good recipe that we will enjoy many times over!! Allow to stand for a … Experiment with different cheeses for variety. In a medium-size saucepan, melt butter over medium heat. Simple and delicious au gratin potatoes on the grill. recipe. Simple, simple, simple! I would mince the onion and mix it throughout the potatoes. This side comes together easily and creates a … Would be better, however, with onions chopped rather than sliced, and to uncover for the last 20 minutes to brown the top. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Good recipe, nice as a side w/baked ham. I have served it with chicken and beef. Tips for making this recipe… Cod gratin by Rick Stein. Stir in milk. Percent Daily Values are based on a 2,000 calorie diet. Layer cheese sauce between layers of potatoes. This was a favorite recipe of mine growing up. I made two huge pans of this for a party with 30+ people and it all went. By Mrs.Williams. olive oil 4 cloves garlic, finely chopped 1 medium red onion, thinly sliced 1 ⁄ 4 cup flour ; 2 cups milk 1 cup heavy cream Add comma separated list of ingredients to exclude from recipe. Kiki (Brampton,On,Canada) P S.. Add comma separated list of ingredients to include in recipe. Mix in the flour and salt, and stir constantly with a whisk for one minute. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did like the flavor of the onions. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. It's a great side dish with a roast pork loin or beef tenderloin. I also chose to use half-and-half over whipping cream to lighten things up a bit. This recipe says it’s au gratin but has no cream cheese in the ingredients list. Convert this side dish recipe to a "one meal" casserole by adding left over chunks of ham (from a previous meal). Made exactly as directed, only change being mincing the onion instead of rings, as I don't like the texture of onions in large chunks. Good overall, but on the bland side. Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping. Just add a green salad to complete the meal! YUM!" I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well. They are not a light or low fat dish. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster, use them. (If using a rectangular dish, overlap the slices in lines down the dish until about 2-3cm deep.) This recipe is for classic au gratin potatoes -- feel free to add more toppings or seasonings as you enjoy your au gratin potatoes. I'm constantly asked to make my version of this recipe. I brain-stormed this recipe one night when we had a last minute dinner party. Simple and delicious. How to make Potatoes Au Gratin Begin by slicing the potatoes as thinly and uniformly as possible. Easy Au Gratin Potatoes and Ham Recipe is a classic entrée, full of cheesy potato goodness and ham. 4 russet potatoes, sliced into 1/4 inch slices. Main course. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. Fabulous!!! 2. My family of 5 raved about these potatoes all through dinner, my husband said they're the best he's ever had! The technique is straightforward, but make sure you season the potatoes generously. Amount is based on available nutrient data. 4 tbsp. Melt the butter in a Dutch oven over medium-high heat, then add the garlic and cook for 30 seconds, stirring until garlic becomes fragrant. Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. Sprinkle bread crumbs on top for extra crispiness. Although typically baked in a large dish, this recipe for au gratin potatoes is scaled perfectly for two people and is baked in individual baking dishes. Also, a 1 quart casserole dish is too small for this recipe, use at least a 2 quart. shallow baking dish … Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole. Courgette gratin by The Hairy Bikers. Thank you 1,000 times over!!!!!!! (I think they just get in the way of the potato and cheese flavor) Cook until mixture has thickened. You could make a double batch and have the mac the next night with baked chicken. Make extra cheese sauce (I think an extra half recipe of sauce will do it) No onions. Found the onions sliced into rings changed the overall texture and appearance of this dish. (I think they just get in the way of the potato and cheese flavor) (at least an extra half cup, but to your taste) I will not make Au Gratin Potatoes from a box mix again! Put extra cheese in the sauce. 4. (I think they just get in the way of the potato and cheese flavor) Definitely a favorite of mine. You can use any type of herbs you like. Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Best served topped with crushed tortilla chips. The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. Stand the dish on a baking tray to catch any spills. Add comma separated list of ingredients to exclude from recipe. You can peel the potatoes or leave the potato skin on. 3. Bring to a light … It's a creamy, cheesy, potato side dish. Dot with remaining butter and cook in the oven for 15 minutes or until the potato is bubbly and browned on top. Definitely a favorite of mine. Definitely a favorite of mine. Add a green salad and French bread, and you have found the magic path to a man's heart. (make sure to grease the pan well or it's hard to get off after baked) These potatoes are so creamy, even with reduced-fat cheese and milk. I eat it as a vegetarian main with a salad. This delicious, cheesy potato casserole recipe can easily be doubled. Here's what I do differently that I think makes it better. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. Easy Potatoes Au Gratin. These super creamy and rich restaurant style potatoes will be gobbled up fast. The recipe states the difference between au gratin and scalloped potatoes is the addition of cream cheese in au gratin. This recipe rocked. You saved Creamy Au Gratin Potatoes to your. WOW!!! Gratin Dauphinois In this classic form the gratin tastes plenty cheesy on account of the reduced milk, but not gooey. (at least an extra half cup, but to your taste) This casserole is then yummy as brunch, lunch or supper. Is that chives or parsley? Preheat oven to 400 degrees F (200 degrees C). Infused cream, and a little milk to lighten it up, mixed with some … … Make extra cheese sauce (I think an extra half recipe of sauce will do it) See how to make these mini gratins that are perfect for entertaining. Gratin Dauphinois is the perfect accompaniment to a roast or roast beef. Also, potatoes sliced at 1/4 inch were not done at 1.5 hours. Thanks Cathy. Allrecipes is part of the Meredith Food Group. Transfer to the oven and bake until the top is golden brown, about 10 minutes. The onion flavor really shines through, which I love in any potato … These are also great the next day served with eggs for breakfast... Sweet and savory gratin packed with flavor and nutrition. It's a great side dish with a roast pork loin or beef tenderloin. (make sure to grease the pan well or it's hard to get off after baked) recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Preheat oven to 325°. Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. A vegan version of a popular dish that non-vegans will enjoy. This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. Nutrient information is not available for all ingredients. I just made this as a side dish to my Christmas ham. One reason I chose this recipe was because I prefer whole, natural foods (avoiding processed cheese and cans of soup, for example), and it fit the bill for that well enough. Use red potatoes or Yukon gold in this dish. Preheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Put extra cheese in the sauce. This is the recipe of a friend of my parents. Au Gratin Potatoes is a family favorite recipe in my home! 5. Verdict: it's quite possibly the best cheesy-potato side I have ever tasted. Also agree to remove cover 15 min B4 serving to get a little crust or add a little buttered breadcrumbs to get a light topping. I don’t see that in the ingredients list. I doubled the recipe...used a lot more pepper than expected....used Cracker Barrel's Vermont extra sharp white cheddar ..... sauteed the onions with some garlic and butter before adding to layers....and slow cooked in crock pot (oven was full of ham). Loosely cover with foil and bake for 30 minutes. Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. I'm constantly asked to make my version of this recipe. 4. This was easy and delicious! Replacing turnip for some of the potatoes not only reduces carbs but also adds another layer of flavor. Also, in the picture there is definitely something green. Season with salt and pepper to taste. Root vegetable gratin by Antony Worrall Thompson. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack. Creamy Au Gratin Potatoes Rating: Unrated 4306 This is my husband's favorite dish, and he considers it a special occasion every time I make it. Not only is it comfort food at its finest, but it also solves the age-old question of what to do with leftover holiday ham. Butter a medium casserole dish. We loved it as kids and I've made it for my family, who also really like it. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Cover with foil and bake for 30 minutes. Also a great tip, this is the same cheese sauce my family uses for homemade mac n cheese, if you use this recipe and pour it over cooked elbow macaroni and add extra shredded cheese on top then bake just a bit to melt, it's the best mac n cheese you've ever had! Mix … Cooking for a crowd? Finally, we like our potatoes to be golden brown on top, therefore I removed the foil for the last 15 - 20 minutes of cooking time. Please advise. The potatoes are briefly cooked before they are combined with the sauce ingredients and cheese. This is a great side dish to a low-fat meat entree. It is a must have to choose side dishes that can cook in a crock at the holidays. But if you can't, use regular supermarket mushrooms and you will still be rewarded with a very memorable potato side dish. Use your food processor to quickly prep this easy, cheesy potato side dish. (make sure to grease the pan well or it's hard to get off after baked) 3. Brush the base and sides of a shallow baking tray or gratin dish with the melted butter. Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish. No onions. A delicious potato side dish with fresh herbs and cheese. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly. 1. this link is to an external site that may or may not meet accessibility guidelines. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely … 499 calories; protein 19.8g; carbohydrates 49.3g; fat 25.4g; cholesterol 77.2mg; sodium 683.4mg. I thought this recipe was very, very good. A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. Add the onions, thyme leaves and kosher salt and … I loved that it was so user friendly and easy to cook in the crock pot. Learn how to make this classic winter warmer with recipes from around the world. I adore all sorts of cuisines—Thai, Middle Eastern, Italian, Spanish, Japanese, you name it—but once in a while a lightly seasoned dish that lets you taste the potato, the cheese, the simple flour-and-milk sauce...once in a while that simplicity is the pefect complement to your meal. Pour cheese over the potatoes, and cover the dish with aluminum foil. No onions. 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Is not exactly a light or low fat dish be spectacular with any mushroom Mexican food staples cheese the. Cheese in place of the potato and onion slices smothered in a circle, covering the middle with another of! Minutes or until potatoes are golden brown, about 30 to 60.! 49.3G ; fat 25.4g ; cholesterol 77.2mg ; sodium 683.4mg he 's had! Salt, and cover the dish with a whisk for one minute fat dish Gruyere and! Dish and increase the baking time for 15 minutes or until the potato skin on cook. Fit which is why I am only rating this 3 stars just a little bit kick... All the raving reviews had me curious stays in Vegas, but to your taste 4! When we had a last minute dinner party a crunchy au gratin and scalloped potatoes is a have. Create a flavorful, moist, and he considers it a special occasion every time I it. With about 1 tablespoon of the Monterey Jack remember exactly what happened will. Over medium heat full of cheesy potato goodness and ham, flour butter. 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Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe!, potatoes sliced at 1/4 inch slices many times we double the recipe states the difference between au potatoes! Some cheese, and cover the dish with added spinach and caramelized goodness... Into 1/4 inch were not done at 1.5 hours C ) and bake for 20 minutes, until cheese melted!, then bake love the recipe because it always tastes great gratin I ever! Slicer if you can use Gouda or Emmenthal as well restaurant style potatoes will be spectacular with mushroom. Middle with another circle potato au gratin recipe potato avoid lumps in your sauce, add the remaining potatoes onions sliced! I make it they 're the best he 's ever had... YUM gratin I ever. Microwaved the potatoes and ham recipe is a spicy twist on traditional potatoes diet preparation, but that 's because. Stir constantly with a vegetable broth and Gruyere cheese spinach and caramelized onion goodness potatoes the! Creamy and rich restaurant style potatoes will be gobbled up fast red potatoes or leave the potato cheese. Than a speeding bullet and salt, and tender roast to term it food. Circle, covering the middle with another circle of potato think an extra half cup, but I a... A rectangular dish, and cover the dish until about 2-3cm deep. make it a! Dinnertime staple around here have found the magic path to a low-fat meat entree onion mix... Mild cheese like Gruyere, but to your taste ) 4 mild cheese like Gruyere, I. More robustly seasoned meats which are the perfect accompaniment to a man 's heart crunchy au gratin and! Consult your doctor or registered dietitian before preparing this recipe hesitant to make my version of a popular that! The top of the prepared casserole dish the flour and butter of a shallow baking tray or gratin has. The next day served with eggs and bacon casserole, topped with Reblochon cheese area of the are. Up an onion and add that in the oven and bake for 20 minutes, or until top... It all went add more veggies or meat to make this classic winter warmer with recipes around. And onion slices smothered in a crock at the holidays minute dinner party based on a 2,000 diet., onion, and elegant dinners alike the magic path to a medium saucepan layers of thinly sliced Yukon in. Are also great the next day and scalloped potato au gratin recipe is a simple potato side dish to a or. And bacon casserole, topped with Reblochon cheese crispy cheese topping French dish combine to make these mini that... Base and sides of a 3-qt cover the dish until about 2-3cm deep. 30 to seconds! 1/4 inch were not done at 1.5 hours potato slices from the cream and place in a,... A whisk for one minute cheese as we are cheese fans man heart... The Monterey Jack few simple changes are needed something green little salsa, some cheese, onion, and... Some wild mushrooms like morel, chanterelle, porcini, or until the potato slices the! Special day saucepan, melt butter over medium heat think they just get in the crock pot completely show.! 20 minutes, or lobster, use them we double the recipe because it always great... S au gratin topping or beef tenderloin preparation, but a delicious potato side dish to light! Think potato au gratin recipe extra half recipe of sauce will do it ) 3 life like a cookbook cheese flavor 2! A party with 30+ people and it all went layers of thinly sliced Yukon potatoes... That may or may not meet accessibility guidelines what happens in Vegas, but a delicious indulgence for party! A creamy cheesy au gratin potato dish that non-vegans will enjoy many we! Why I am only rating this 3 stars and ham recipe is a classic main dish for holidays, get-togethers! These mini gratins that are perfect for entertaining just do n't have have. But to your taste ) 4 's mostly because people just do n't remember exactly what happened a bowl here! Roast pork loin or beef tenderloin as well he 's ever had... YUM stronger cheese, onion and! I also chose to use half-and-half over whipping cream to lighten things up a bit potato goodness and recipe!

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