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Your email address will not be published. Shake the jar until the sugar has dissolved. This post may contain affiliate links. With toasted sesame oil, shiitake mushrooms and tamari soy sauce in a tasty vinaigrette, give your salads a zesty Asian flavor zing! Its an easy and healthy dressing packing with amazing flavor and even a little crunch with toasted sesame seeds. Filed Under: Condiments & Sauces, Recipe, Vegetarian. This recipe doesnt mimic the typical flavor of Asian Sesame dressing. Toasted Sesame Dressing - This toasty, gingery and peppery flavor fusion is like an Asian vacation for your taste buds. Nutrition per serving, assuming 4 servings for the Single Batch (dressing only, not salad). So simple too. Browse our wide selection of Bottled Dressings for Delivery or Drive Up & Go to pick up at the store! Makes 1 3/4 cup dressing. Did you love the recipe? Can you tell us why it has been discontinued? accessible for all users, I actually have ALL the ingredients on hand!! Season with salt and pepper. If desired, garnish with extra wonton strips and fried onions on top. 2. Fast Delivery. Watch carefully. Sometimes I top the combo with half a hard-boiled egg for extra protein before I serve over the dressing. YUM! My boring salad of ONLY arugula and spinach actually tasted amazing because of the dressing. Also many thanks for the invite for Thursday. 3. Black Pepper. Toss with noodles or ramen. This Asian Sesame Dressing is one of my all time most-used salad dressings, because it keeps for weeks and its so easy to make just soy sauce, sesame oil, olive oil, vinegar and sugar. Whether youre a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! Need a little help getting healthy food on the table every day. Homemade salad dressing always tops store-bought! accessible for all users, It sounds so wonderful and versatile. a side salad for 4 people. Alternatively, you can leave the seeds whole for a thinner dressing with a bit of crunch. @Raeann Moore thats exactly what I did, I cut back knowing I could always add more . The dressing should keep for a few weeks in the fridge. !.-= Beckys last blog ..biblical literacy =-. You can keep the dressing in an airtight container and store in the refrigerator for up to a week. Shake it until all the ingredients are combined 4. Sesame seeds. How to Cook Frozen Ground Beef in the Instant Pot. Is this recipe like that? 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 1 tablespoon tamari 1 heaping teaspoon grated ginger 1 teaspoon maple syrup or honey 1 to 3 tablespoons water, more if needed Instructions In a small bowl, whisk together the tahini, sesame oil, vinegar, tamari, ginger, maple syrup, and 1 tablespoon water until smooth. Toasted Sesame Asian Salad Dressing is a light and healthy vinaigrette perfect for your Asian inspired salads! Cook 1. If you are whipping up an Asian inspired salad, probably full of vegetables and some crunchy wontons, you need the perfect vinaigrette to finish it off. Leave us some stars below! ! Im going to make this tonight!!!. Best of all, I can just pop the lid on the jar and easily store it in the refrigerator. Youll find recipes, research, reviews and remedies here to help you figure out how to stay healthy without going crazy! 2 tablespoons light soy sauce cup vegetable oil 3 tablespoons rice wine vinegar 1 tablespoon sesame oil 1 tablespoon fresh lime juice 1 clove garlic minced 3 tablespoons honey 1 tablespoon fresh ginger grated 1 teaspoon Sriracha or to taste 2 tablespoons water 1 teaspoon sesame seeds optional Instructions It turns plain greens into a shining salad and coats chopped veggies to create something truly memorable. This homemade salad dressing is loaded with umami flavors! No preservatives. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. then thickened on low heat. I keep it for 3 weeks. Toasted Sesame Dressing Description Ingredients & Nutrition How To Use This toasty, gingery and peppery flavor fusion is like an Asian vacation for your taste buds. This dressing is excellent. KS also accepts private sponsorships and we are a participant in the Amazon Services LLC Associates Program. When 2-3 sesame seeds start popping, remove from the heat. I had some arugula/spinach mix I wanted to use up and not have to really make anything, so was looking for a salad dressing that might work. If I had them, some chopped green onions added would be tasty too! It was originally off the back of a packet that Ive adapted slightly to my taste. Toasted Sesame Asian Dressing. Very good! Salads are meant to be healthy. I was looking for something like the taste of Thai sesame dressing and this definitely is not it. That is why I make homemade salad dressing. Its also a terrific dressing to make steamed vegetables so much tastier. Add the cucumber and crab and toss to combine. Add the ground sesame seeds, ginger, vinegar, olive oil, soy sauce, sesame oil, and brown sugar into a lidded jar. Creamy and nutty, this homemade Japanese Sesame Dressing is made from ground roasted sesame seeds, mayo, rice vinegar, and soy sauce. Put the mushrooms in a small bowl and cover with boiling water. PPS In the recipe below, Ive shared a big batch (1 cup) to make and keep, and single batch too (i.e. Shop Soy Vay Dressing Toasted Sesame - 12 Fl. Your email address will not be published. JustOneCookbook.com Content and photographs are copyright protected. If you are wanting to make this gluten free, choose the tamari or braggs aminos. Thanks. fresh grated ginger 1 Tbsp. Will be used in accordance with our privacy policy. Add the toasted sesame seeds and blend a few seconds more. This should take between 10 - 15 minutes. Can it be used for stitches fry?. Wow! 1. My Aunt Linda makes a fabulous Asian flavored dressing that she wrote down for me and I need to dig it up and make it. Instructions. Just open this Toasted Sesame Dressing & Marinade and discover a bounty of flavor that enriches salads and other foods - with high-quality ingredients like . Here's the full legal disclaimer. This Asian Sesame Dressing is one of eight ready-to-use salad dressing recipes that I shared in this post: Ready To Use Salad Dressings. Please read my. When he says something like, That looks just like a *real* English muffin! its music to my poor, kitchen-weary ears. Im thinking for some pot stickers? I divided the recipe by 4 as I only wanted about one serving, and it turned out great! If you have a desire to cook real food more fluently or gain confidence in remaking some of your own processed style recipes using only whole foods, youll love the bestselling eBook Better Than a Box. Do Ahead: Dressing can be made 4 days ahead. Then my son in a different state, asked if I would look for him also because he could not find it anymore. Ive toasted my sesame seeds in a cast iron skillet. Your email address will not be published. Required fields are marked *. Leafy greens, cherry tomatoes and some store bought fresh sashimi, topped with crunchy fried shallots and this dressing. Cover and place in the fridge until chilled. But always feel free to adjust the ratio of ingredients to suit your taste! Toasted Sesame Asian Salad Dressing & Sauce | Soy Vay Toasted Sesame Dressing Description Ingredients & Nutrition How to Use This toasty, gingery and peppery flavor fusion is like an Asian vacation for your taste buds. Using a fork or your fingers, shred the crab into thin strings lengthwise. No more than a few days though. First time joining in. Just made it and will put it over a kale, buckwheat noodle, carrot, cabbage salad. * Percent Daily Values are based on a 2,000 calorie diet. Combine the Toasted Sesame sauce, sherry (or apple juice), soy sauce, red pepper flakes, minced garlic, minced ginger and pepper in a large resealable bag. Keep your eyes on your inbox for our next saucy email. Its a reverse engineered Kraft Asian Toasted Sesame Dressing, souped up to be so much more healthy because it uses healthy oil, real seeds and real garlic. sesame oil (optional) plus extra virgin olive oil (use the code STEWARDSHIP for 10% off at that site!) .-= Amandas last blog ..Asian Ramen Noodle Salad =-. Your email address will not be published. In a dry cast iron skillet, add the sesame seeds and toast over low heat for about 2-3 minutes. Will add some cherry tomatoes for color! 12 cup soy sauce 14 cup unseasoned rice vinegar 14 cup canola oil 2 tablespoons toasted sesame seed oil 12 cup sugar 2 tablespoons water directions Place all ingredients in a glass jar and seal the lid tightly. Whisk scallions, oil, vinegar, soy sauce, ginger, lime juice, and tahini in a small bowl to combine. Adjust saltiness with salt and sweetness with sugar to taste. I love your version & Im with ya on making things healthier from the packaged goods you find in the store. The unexpected: toss with noodles or ramen; dip your spring rolls; or use as a chicken marinade. We at Kitchen Stewardship are not doctors, nurses, scientists, or even real chefs, and certainly the FDA hasn't evaluated anything on this blog. Thank u. At least give us the recipe--please! and will continue to take steps necessary to ensure compliance with applicable laws. SUCH a fantastic standby dressing! Rice vinegar Unlike other kinds of vinegar, rice vinegar has a mellow yet refreshing aroma. So today I managed to round up all the ingredients and gave it a try. Thanks for sharing!.-= Kimi @ The Nourishing Gourmets last blog ..Pennywise Platter Thursday 9/24 =-. Homemade sesame Asian salad dressing gives you the freedom to add whatever you like, without all the added sugar. The simple mixture of sesame seeds, rice vinegar, toasted sesame oil, and brown sugar has the ideal balance of nutty, salty, tart, and lightly sweet. . Great on greens or noodles. Wow, this sounds awesome. Mix again before serving. Ginger. =-. You have done a great disservice to your loyal customers. Thank you for sharing! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1 tbsp soy sauce 2 tsp toasted sesame oil 1 tbsp white vinegar 1 tbsp olive oil (Note 1) 1 tsp sugar (any type) or 1 1/2 tsp honey Instructions Place ingredients in a jar and shake well until sugar is dissolved. If you have difficulty accessing any content, feature or functionality on our website or on our other But dont stop there. Wish to learn more about Japanese cooking? Every real food cook needs some basic resources that everyone recognizes. See more ideas about soy vay, recipes, sesame noodle salad. apple cider vinegar 2 - 3 Tbs. Thanks! I got my son to eat salad becasue of this dressing. I haven't been able to find this in the stores for years, and I really miss it. As was discussed in this thread there is a MOCK SOY VAY VERI VERY TERIYAKI SAUCE recipe out there. Sugar I use granulated sugar, but you can use other types of sugar such as turbinado or raw cane sugar. Will definitely make this again with a *real* salad soon . Your email address will not be published. Best of all, its so, so easy. This Asian-inspired sesame dressing is perfect for chicken salad. If you made this recipe, snap a pic and hashtag it, Yoshoku, Japanese-western influenced dishes. Join my free email list to receive THREE free cookbooks! To marinate or not to marinate? I LOVE a good Asian salad dressing. ginger Instructions Whisk apple cider vinegar, olive oil, optional sesame oil and soy sauce. Step 1. and will continue to take steps necessary to ensure compliance with applicable laws. Transfer the toasted seeds into a clean spice grinder, small food processor, or mortar and pestle. No need to toast them again. Im not sure how people can rate a recipe without trying it. Keep your eyes on your inbox for our next saucy email. The recipe called for too much rice vinegar. Please leave a comment on the blog or share a photo on Instagram. Did u try making the original recipe and just wanted to change it up? Combine all the ingredients in a bowl and whisk everything together. This is my. It's alright if all the sugar doesn't completely dissolve, it will eventually dissolve over time. Dont you think this would be marvelous for a main dish salad with a marinated chicken breast and those crunchy Asian chow mein noodles? I added 1/3 of each red, yellow and green pepper. sesame seeds, toasted* 2 cloves garlic 1/4 tsp. This Sesame Dressing is simple and its perfect just as it is. Will be used in accordance with our privacy policy. Creamy and nutty, this homemade Japanese Sesame Dressing is made from ground roasted sesame seeds, mayo, rice vinegar, and soy sauce. I tasted it on my finger and was just not happy. In a blender jar, put the oil, vinegar, soy sauce, reserved soaking water, sesame oil, the chopped mushrooms and xanthan gum, if using. For an extra flavorful dressing, toast the sesame seeds in a skillet. This would go great on a salad along with what I posted today. Thanks.~ ~Ahrisha~ ~.-= ~ ~Ahrisha~ ~s last blog ..Do You Have Lots Of Fresh Herbs On Hand? The other thing I use it for is sashimi salads. ** Nutrient information is not available for all ingredients. The only change I made was to add a little Maple syrup because I like my dressing a little sweeter. 1 TBLSP Cornstarch Copyright 2009-2023 Kitchen Stewardship. Add everything to a wide mouth jar and blend with an immersion blender. This is the best toasted sesame dressing ever Please bring it back!!! January 31, 2019 by Danielle Green 22 Comments. through an alternative method. The dressing should be a little creamy, especially if you ground the seeds. Click HERE for more info on the premium package, including the Kindle version. Toasted sesame oil It binds everything together with its irreplaceable nutty fragrance. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. . Recipes with fresh ingredients and bold flavors! Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. This can be done up to a day or two ahead of timestore the toasted seeds in an airtight container. Sweet and tangy. Toasted Sesame Dressing Recipes | Soy Vay What's your dish? 2. Produced with genetic engineering. Pingback: Food on Fridays: Nutella Commercial . Dress on Cole slaw, kale or mixed greens. You could add lots of vegetables to really make your salad count! I have tried every brand possible trying to find a replacement dressing. Great blog!!!! PS Pictured below is an Asian Slaw made using the David Jones Crunchy Slaw mix (green and red cabbage, carrots), a sprinkle of store bought fried shallots, tossed with this Asian Sesame Dressing. Combine all the ingredients in a bowl and whisk everything together. A tablespoon or two of fresh orange juice adds a citrusy, fruity element. Its so hard to find sesame Asian salad dressing without a lot of sugar and other additives. 1 cup of Br. Toast the sesame seeds in a small skillet, stirring until they are golden in color. Restaurant recommendations you trust. Then it is finished off with olive oil and blended up for a quick and easy salad dressing that packs a good punch of flavor without adding too many calories to your salad. 1 cup water Cooking advice that works. 2023 Soy Vay Enterprises. Dont miss all the other Ready To Use Dressings I shared! I sub soy for coconut aminos, but imagine it would be good either way. Chop green onions, then drain mandarin oranges. Whir about 10 seconds, just until the mushrooms are tiny pieces. electronic platforms, To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Dont miss out on discounts, new content and recipes that wow. Being on a 'mission' I thought I would come directly to Soy Vay's website.. This dressing is easy to adjust according to your diet, taste, and what you have in the pantry: Fresh ginger is optional, but it adds a really nice zing. 2. I just bought some watercress at market and this dressing would taste wonderful over it. Because it is so much more dynamic than you think! I may try a touch of peanut butter in the future. Use this Asian dressing for leafy green salads. Keep for up to 3 weeks, in the fridge (to be safe). Toasted Sesame Asian Salad Dressing is a light and healthy vinaigrette perfect for your Asian inspired salads! (You can see four homemade salad dressings with extra virgin olive oil here and a whole bunch of dressings here.) , Pingback: Asian Peanut Veggie Dip | The Pajama Chef, If you eat your dressings quick enough, you can leave them on the counter. Making real food and natural living possible for busy families! Amount is based on available nutrient data. No need to mince garlic, grate ginger of chop fresh herbs. My husband is a great meter for new, homemade recipes. Recipes you want to make. Dont forget to include the kids! Marinate chicken. I add mustard and redhot to almost all of mine (not your asian one I wouldnt, well maybe some redhot lol). Chopsticks ready? Love it with greens called tatsoinew to me. I was lazy and didnt want to dirty the blender for such a small quantity, so I put it in one of those shaker cups for protein powder, and it worked perfectly. Theres nothing like wontons and a good Asian dressing to top off a salad! Chopsticks ready , The standard: dress up coleslaw, kale or mixed greens Chopsticks ready Certified Kosher by the Orthodox Union No preservatives Flavor notes: gingery, garlicky, peppery, vinegary But dont stop at salad. Place all ingredients in a jar and shake well OR in a measuring cup and whisk well. Ad Choices, Chopped Salad Supreme With Kimchi Vinaigrette, Sake-and-Black-Sugar-Braised Pulled Pork Sliders. This is a great dressing that boosts flavors in a simple salad. Ive fiddled with those recipes and tried to mimic other favorite bottled versions, but this is the first I made totally on my own. So an Asian slaw, if you will. Clear recipe filters 15 recipes for: product Toasted Sesame Dressing Sort By: Buckwheat Soba Sesame Noodle Salad Colorful Asian Cabbage Salad Spicy Asian Bowtie Pasta Salad Asian Broccoli Slaw Tired of Turkey Tofu Salad Sesame Beef & Noodles Cashew Chicken Salad I often add it to homemade dressings to make the pour more viscous, less watery. Sign up for our weekly newsletter today. Remove from the heat so they dont burn. Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. Sign up for our weekly newsletter today. Combine all ingredients in a large bowl. 2023 Soy Vay Enterprises. orange pepper, grated Parmesan . Shop the largest selection of your favorite Marinades, Sauces, Dressings and Veri Veri Teriyaki Sauce. 15 recipes for: product Toasted Sesame Dressing. This was SO GOOD! A Million-ish Ways to Use Sesame Dressing, Steak Noodle Bowls with Miso-Lime Dressing, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, 1 teaspoon finely grated fresh ginger (optional), 1 tablespoon light brown sugar, tightly packed. Healthy Homemade Sweetened Condensed Milk Substitute. Pour that glorious marinade all over your wings, ensuring every inch is covered in that mouthwatering goodness. I hope you are having a wonderful day..-= Marys last blog ..Pumpkin Cupcakes with Maple Cream Frosting Foodie Friday =-. Soy Vay Dressing Toasted Sesame - 12 Fl. Tips: Ratios: This recipe has a 1:1 ratio of oil: vinegar as written. Adjust for the following ratio: Heat the sauce over low heat until the sugar begins to dissolve. :: February :: 2010, You should add this link to my Taste the World meme starting today! Notify me via e-mail if anyone answers my comment. Or otherwise, use any neutral flavoured oil such as grapeseed, vegetable or canola oil. Looks fabulous! I plan to use a little of to bake a small piece of salmon. Grind until a fine powder forms. Instructions. Pingback: Pennywise Platter Thursday 9/24, Your email address will not be published. But one of my favourite ways to use this dressing is with shredded cabbage and carrots. You can sub it with apple cider vinegar or a squeeze of lemon juice but dilute with some water. A fantastic standby dressing to have on hand because it keeps for 3 weeks! I am looking for a recipe that is like the dressing in the Dole Sesame Asian Chopped Salad Kit. I would do one tablespoon of soy sauce instead of 1/4 cup. This dressing keeps for at least 10 days. Let soak until the mushrooms are soft, 10 to 20 minutes. Step 2 Get these wings nice and flavorful with a marinade. Leave them whole for a thinner dressing with the occasional crunch. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Japanese home cooks often serve a side of salad when we prepare Yoshoku, Japanese-western influenced dishes for dinner. Mix coleslaw, chicken strips, oranges, green onions, wonton strips, and caramelized fried onions in large salad bowl. Thanks so much for sharing this on Slightly Indulgent Mondays! Whisk scallions, oil, vinegar, soy sauce, ginger, lime juice, and tahini in a small bowl to combine. Perhaps no other salad dressing is as versatile as sesame dressing. Over the last year I would find random bottles at different stores and buy the shelf out, so I never thought anything of the shortage of Toasted Sesame Dressing - thinking they were just slow on the shipments. This was delicious thank you for sharing! Especially if you grab a bag of pre shredded cabbage, as I did for these photos (I used a Crunchy Slaw pre cut mix from David Jones, I the DJs Food Hall!!). The dressing should be a little creamy, especially if you ground the seeds. Dont miss out on discounts, new content and recipes that wow. I use it as a marinade for everything and a dressing for salad. 2 tablespoons toasted sesame oil 2 tablespoons olive oil 2 tablespoons reduced sodium soy sauce (or sub coconut aminos) 2-3 tablespoons rice vinegar 1 tablespoons pure maple syrup 2 cloves garlic, finely minced 1 tablespoon freshly minced ginger Optional if you want a creamy dressing: add 1 tablespoon tahini or cashew butter Instructions I subbed coconut aminos for soy sauce and omitted ginger and added s+p for health reasons but I could drink this straight out of the bottle! 2 Tbs. The nutty flavor of the toasted sesame oil really makes this Asian Sesame Dressing stand out. Keep for up to 3 weeks, in the fridge (to be safe). Its a fantastic base recipe. Chopsticks ready? Slow Cooker Teriyaki Pork Roast with Pineapple. This homemade toasted sesame dressing is packed with flavor and without the sugar. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Your email address will not be published. I cant wait to make my own! No its definitely not like that. That is a LOT of sodium and quite a few calories. Please view my photo use policy. I first tried making my own homemade dressings this spring when I gave up white sugar for Lent. Theyre not quite as flavorful, but they work. I was underwhelmed the first time I made this because I didnt blend it dont skip this step! Chinese Chicken Skewers Eat Smarter. Homemade sesame Asian salad dressing gives you the freedom to add whatever you like, without all the added sugar. Chop the cabbage, bell pepper and onions. It is the best dressing I've ever had and the ONLY one that people ask me about when I used it in salads. Laurel has over 10 years of experience developing recipes and writing about food. Great on greens or noodles. Nutrition Facts; Serving Size : 2tbsp: Servings Per Container : about 12: Calories: Amount Per serving 160 0% Calories from Fat: Amount Per . Salad dressing is an easy task for kids to tackle, especially when they learn how to cook with the Kids Cook Real Food eCourse. And this Japanese Sesame Dressing () has it all: its creamy, full of umami, nutty, and mildly sweet with a tang. Save my name, email, and website in this browser for the next time I comment. Soy Vay is committed to making its website im a huge fan. Divide the mixture into bowls and top with avocado, sesame seeds, panko and green onion. It's easy and so delicious with your green salad! I think that sounds just great. Certified Kosher by the Orthodox Union No preservatives Flavor notes: gingery, garlicky, peppery, vinegary Sort by: Most Recent Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Tastes good either way. All rights reserved. Were focusing on Chinese food, and this would fit well. Sign up for ourfreenewsletterto receive cooking tips & recipeupdates! please bring it back. Added: Tag me on Instagram at. Please bring this back!!! You just need to cook clever and get creative! In 1982, a Jewish boy and a Chinese girl combined their family secrets to create rare and wonderful marinades - some call them hidden treasures in a bottle. Transfer the mixture to a small sauce pan. The sesame oil was dam expensive. Visiting from MomTrends. when you subscribe for the latest recipes straight to your inbox, Overnight English Muffin Breakfast Casserole. Whisk all the ingredients together in a small bowl. If you eat salads year-round, you want to keep a bottle of this homemade dressing in your fridge at all times! Perfection! I like to keep it in the fridge, just to be safe (and also because I keep my soy sauce refrigerated, and this has soy sauce in it). I used pure sesame oil, apple cider vinegar and coconut aminos in equal parts. Learn how your comment data is processed. Instructions. toasted sesame seeds Instructions HelloFresh Sesame Dressing is a wonderful, savory, and adaptable dressing created from a mixture of sesame oil, ginger, soy sauce, and rice vinegar with Asian influences. Hello and welcome! Toast the almonds in a large, ungreased frying pan over medium heat until golden brown. Will make it again! Tastes good either way. This is the BEST dressing. This looks REALLY good. Please, please, please make it available to consumers again. through an alternative method. Whiz the garlic and toasted sesame seeds in a mini-food processor until garlic is in small pieces. Your daily values may be higher or lower depending on your calorie needs. It would go well with the Asian Ramen Noodle Salad I made the other day: http://copingwithfrugality.blogspot.com/2009/09/asian-ramen-noodle-salad.html. For my typical style salad, I have iceberg lettuce, sweet corn kernels, tomato wedges, and wakame. Oh wow, that Asian salad looks amazing! You can also add thinly sliced scallions or a grated garlic clove for even more flavor. Drizzle on top of a simple salad of iceberg lettuce topped with tomatoes, boiled eggs, wakame, and corn.