The baking time will depend on the size and thickness of your cookies, plus how soft or crunchy you will want them. In a large bowl, sift in the flour, baking powder, baking soda, ginger, cinnamon, nutmeg and cloves. Swoon. Thanks for an amazing recipe! Thank you! Just be sure to allow the icing to rest to harden. Stir in … For this method, you’ll be using softened butter (room temperature butter). These turned out amazing!! Vegan ginger cookies are slightly crispy on the outside, soft and chewy in the middle. Simply beat the butter and sugar together in the stand mixer, then add the molasses, vanilla and flax egg. Follow this step by step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. https://cleananddelicious.com/soft-ginger-cookies-vegan-recipe In a large bowl with a hand mixer, beat the softened vegan butter and brown sugar together until creamy. I have a few methods to make these cookies. I actually meant to post these last year, but I just couldn’t get it right, so I thought I’d wait. My family and I LOVE these cookies! I am trying to avoid sugar for health reasons. These are the best cookies I have ever made. Thank you. Next you will need to roll out the dough to 1/4 to 1/2-inch thick using a rolling pin, cup, etc. How to Make Vegan Gingerbread Cookies. But they may not spread and crack the same way without sugar, sorry! Add softened butter, molasses, almond butter, brown sugar, salt, spices, baking soda and … Pair our dairy free gingerbread cookies with either dairy free vanilla frosting or … Add all the dry ingredients into the mixing bowl containing the wet ingredients and mix into a thick batter. The icing is a bit sensitive so stacking the cookies on top of one another to store may smear the icing a bit. They’re mainly made up of old fashioned oats for an oatmeal breakfast feel. We’ve got you covered! Cream vegan butter and brown sugar together and then add molasses and vanilla extract and mix in. Hope this helps! These chewy vegan ginger spice cookies are an easy sweet treat for the holidays. These Vegan Ginger Cookies are incredibly chewy and irresistible. Gingerbread cookies are the best Christmas cookies, I don’t care what anyone says . Also note that the baking time will depend on the size and thickness of your cookies, plus how soft or crunchy you will want them. SO yummy and easy to make. They’re soft and chewy on the inside, crisp on the outside and perfectly spiced with cinnamon, ginger… Plan to chill the dough for at least a couple of hours (up to … Don’t sub with canola oil; been there and it ruined the cookies! I tried making these, with home made brown sugar, made with 1 1/2 cups of Erithritol granules and 3 tbls of molasses, mixed with a fork. After an hour, remove the dough from the fridge. Be sure to leave 1/2-inch between each cookie so they do not bake into each other. They are easy to make, don’t require any funky ingredients and are SO DANG GOOD! Spices: For this gingerbread recipe, ground ginger, ground cinnamon and ground nutmeg are combined to which makes them super flavoursome. Chill the cut cookie dough on the baking sheet in the fridge for at least 10 minutes. Serve these with a cup of fresh almond milk and oh my dayummm, it’s perfect. Serves: 16. Your email address will not be published. Once the cookies have chilled, place them into the oven and bake for 11-13 minutes. Gluten-Free Thumbprint Cookies (Vegan + 8-Ingredients), Cinnamon Twist Christmas Cookies (8-Ingredients), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Chocolate Chip Zucchini Muffins (Gluten-Free), 15 Yummy Vegan Christmas Cookie Recipes - LynSire, 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free), We recommend you roll and cut out cookie dough directly on a lightly floured silicone baking mat (or parchment paper) that you will be baking them on. If you search “cookies” on our blog you can find healthier options . Delicious! Sprinkle the baking soda, salt, ginger, cinnamon and nutmeg on top of the flour. The first batch is a good test for you to determine what works best for you. But these are so perfect -So, so chewy, coated in sugar and rich with flavor. Also, maple syrup is a bit sweeter so it may make the cookies sweeter. It may need to sit out a little bit longer before rolling the dough though . It was my first time making gingerbread cookies and I give this recipe 2 thumbs up. To do this, use a spoon to scoop the flour into a measuring cup. Add 2 cups of flour to the bowl, then sprinkle the baking soda, salt, ginger, cinnamon and nutmeg on … Serve the delicious vegan gingerbread with other Christmas cookies with a cup of coffee or tea. Easy Vegan Ginger Cookies made with freshly grated ginger and heart-healthy olive oil. Molasses makes the cookies super soft, with cloves, cinnamon, and nutmeg adding fantastic fragrance. Well, I started recipe testing weeks ago for these babies, and finally, after a marathon cookie-baking couple of days last week, I nailed it! Add the melted coconut oil molasses, maple syrup, and mix well. That’s my fault, but just be careful with that. Delicious but I found these to be super sweet… but I find most baking recipes to call for more sugar than I like. Add the molasses and vanilla, and beat in until smooth. This ginger molasses cookie recipe uses 12-ingredients including aquafaba & dark molasses which makes them super chewy and perfectly spiced. It makes it much easier to enjoy childhood favorites and great treats without using animal products. This website uses cookies to improve your experience. They taste good, but I was disappointed that they didn’t look like your photos. Mix on low speed until combined, then add the rest of the flour and mix. Don't pat the flour down or tap the cup. Print. cant wait!! 196 Comments, Your email address will not be published. In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended. Gather the mixture together in your hands and “knead” it together to form a large ball. Roll the dough out either on a lightly floured surface or between two sheets of baking parchment to … My first several tries were just too puffy and cake-like, not what I was going for! Reply. Sift the flour into a bowl and add the baking soda, salt, ginger, cinnamon, allspice and cloves and mix together. Place on the prepared sheets, and bake for 11-12 minutes, until you see cracks forming on top. Let them cool completely before decorating. They will look very soft, but they firm up a lot as they cool. Made with whole wheat flour and warming spices like ginger, cinnamon, nutmeg and cloves. Keep the gingerbread cookies in a cookie jar. These are everybody's favorite cookie and they are so easy to make! In the meantime, preheat the oven to 350F. Thank you for sharing! Fill a small bowl with the cup of sugar for rolling. Be sure to ice the cookies only when they are completely cooled! Vegan butter: Vegan butter is rubbed into the flour to form the base of these soft gingerbread cookies, while adding favour. You may be able to sub coconut oil for the vegan butter, but I haven’t tested it. Can i use maple syrup? Yes, you can. I also baked them for around 10 minutes and they came out perfectly soft with firm edges!  Will reduce brown sugar next time but otherwise turned out awesome. 1 bowl! Perfectly chewy and tasty! Everybody loves them! I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! Add in the salt and mix everything together until uniform. Remove the cookies from the oven and allow them to rest on the baking sheet for 2 minutes, and then transfer them to a wire rack to cool completely. Thanks! Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 180°C (350F) In a large bowl whisk together ground nuts, buckwheat flour, brown rice flour, tapioca flour, bicarbonate of soda, ginger, cinnamon, cloves, nutmeg, allspice and salt. *For smaller cookies, use 1 tablespoon of dough. The best thing about these delicious cookies is how easy they are to make, in just 1 bowl! In another large bowl, add in the softened vegan butter, molasses and brown sugar. We baked ours for 11 minutes as we like them soft. Using a hand mixer or standing mixer, cream everything together until nice and fluffy. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. For these vegan ginger cookies, you’ll need only a few key ingredients: Flour: you can use gluten free 1:1 baking flour or all purpose here. The first batch is a good test for you to determine what works for you. *Nutrition information is a rough estimate calculated with the glaze. (See notes). Thanks Jenn! Wow friends and family at holiday time with the best vegan gingerbread cookies ever. vegan butter, softened to room temperature. Chill the cut cookie dough on the baking sheet in the fridge for at least 10 minutes before baking just to ensure that they keep their shape. Also all things in moderation. First, cream together the vegan butter and brown sugar in a large bowl. We baked ours for 11 minutes as we like them soft. Crunchy on the outside and chewy in the middle. This is a summary of the process to go along with the process photos. These cookies do not store any personal information. Please support us! Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. // Any advice on trying this again? Thank you! Add in the vanilla and mix until it has combined. 12/22/18- I found after further recipe testing that it was unnecessary to chill the cookie dough before baking the cookies, so I removed that step, making this recipe even easier!Â, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It should not be considered a substitute for a professional’s advice. You would want the coconut oil to be semi-firm, not melted. This category only includes cookies that ensures basic functionalities and security features of the website. Storage. Use a knife to level off the top of the cup. Either way is fun and tastes good, but I prefer using a fine organic sugar. My kids would be partially annoyed if I made any more gingerbread date and walnut balls. This way we could pick up the mat/parchment and place it directly on the baking sheet. Hi Janet! This way you can pick up the mat/parchment and place it directly on the baking sheet to avoid distorting the shape of the cookies. Store them in an airtight container for a perfectly soft chewy molasses cookie texture. Required fields are marked *. Hi Megan. Whether you are trying to make a delicious vegan gingerbread cookie recipe to decorate individually, or you are trying to make an entire gingerbread house, then this recipe will work for you. We wouldn’t necessarily recommend it, but it might work! How to make Grain-free Gluten-free Vegan Gingerbread Cookies: In a bowl, mix the almond flour, tapioca starch, coconut flour, spices and salt. I will say, though, mine did not turn out as fancy as the picture as I made a huge mess of the icing and got to the point where I gave up and just dipped them flat in the icing I didn’t spill all over the place Lolol… anyways thank you guys for the recipe. Let the cookies cool for 10-15 minutes and then enjoy! Crispy Vegan Ginger Cookies: Bake for 12-14 minutes, and when ready, just take it out and let cool on the pan. Remove the butter from the refrigerator and allow it to rest at room temperature for at least 30 minutes before starting. I substituted almond flour and coconut oil, baking for 12 minutes at 350. I’m glad you liked the cookies! You wouldn’t believe how many times I’ve tested these cookies and gotten it SO wrong. I’d love to see some cookie recipes that are actually good for my heart too, and not just my tastebuds! Well these are classic gingerbread which contain vegan butter. Coconut sugar: or regular sugar. I made these for a Christmas gathering and they turned out SO well!! 30 minutes start to finish! They were amazing. Plus used the Erithritol for rolling the dough in sugar. How to Make Soft & Chewy Vegan Ginger Molasses Cookies To start this recipe, you’ll need to whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg in a medium bowl. Brother couldn’t tell they were vegan! Chris and I realized that we somehow did not have a vegan gingerbread cookie recipe on the blog yet so today, we are changing that! Thank you! In a medium bowl, combine flour, baking soda, cinnamon, ginger, and cardamom. These cookies also use significantly less amount of … Carefully add the dry mixture to the wet and mix until uniform using a spatula or wooden spoon. I would not call 1/4 cup of sugar in a dozen “lots of sugar”…these are very healthy in my book! Make sure to correctly measure your flour, or the cookies may not turn out right. This post may contain affiliate links. We also use third-party cookies that help us analyze and understand how you use this website. Nutrition (1 of 15 servings) Serving: 1 cookies Calories: 208 … Otherwise, so easy and completely worth it!!Â. These cookies are not your traditional ginger spice cookies. Chewy vegan ginger cookies, full of holiday spices and molasses. Here the gingerbread keeps for about 3 weeks. You can see all my cookie recipes here, I have a lot! Place it back … The cookies will set as they cool. Made them a few days ago, stored in an airtight container and they are still chewy and delicious. Keywords: Cookies, Christmas, Gingerbread, Vegan, Baked Goods, Dessert, Kid Friendly, Molasses, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Place on the prepared baking sheets, and bake for 11-12 minutes, until they begin to crack on top. by Audrey Dunham. Alternatively you can do this by hand by whipping vigorously with a whisk. They're naturally gluten-free and dairy-free! This is the recipe I’ve been searching for. Many of us who are looking for vegan recipes are doing so in the interest of greater heart health – so recipes that start with “a stick of vegan butter” and have lots of sugar simply don’t work. Recipe … https: //cleananddelicious.com/soft-ginger-cookies-vegan-recipe these are the best Christmas cookies with either dairy free gingerbread and. Approachable and delicious holiday spices and molasses soft and chewy in the middle begin. Whipping vigorously with a cup of fresh almond milk and oh my dayummm, it ’ made! Animal products store them in an airtight container and they are to make these cookies are best. I am trying to avoid sugar for health reasons these cookies may have an on. Molasses cookie recipe uses 12-ingredients including aquafaba & dark molasses which makes them super flavoursome I using! Gotten it so wrong ve tested these cookies are so perfect for sharing with friends, neighbors co-workers... Cream everything together until nice and fluffy filled with holiday spices like ginger, and together. Hands on is the recipe in half if you make this recipe, let us know what you in. ’ ll be using softened butter ( room temperature butter ) fill small. 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