We are also an Amazon Associate, and may earn commissions from qualifying purchases from Amazon.com. For sesame yoghurt, whisk yoghurt, tahini, lemon juice and garlic in a bowl, then stir in olive oil and … I was hooked! This year, I was tasked with cooking up a vegan dinner spread for my boyfriend’s omnivore family and this Tofu Stuffed Eggplant w/ Lentil Coconut Sauce was a fave from the menu! Ain’t nobody got time to clean eggplant off their oven walls.) Remove from the oven and set aside. (This is important! Definitely seems like you could roast the vegetables at a higher temperature / for longer to taste! handful of basil leaves Place the lentils in a large bowl and add the eggplant flesh, tomatoes, oil, lemon juice, garlic, 2 tablespoons of the oregano leaves, 3/4 teaspoon salt and a generous grinding of pepper. Lentils with Roasted Eggplants. Add the onion, celery, garlic and bay leaf and cook over moderate heat until softened. Mix well, then spoon in a large, shallow bowl. To serve, combine the carrots and tomatoes with the lentils. Heat the oven to 475 degrees. 1 cup lentils (the recipe recommends small black ones – puy or castelluccio, which is probably another reason my version of the dish was lacklustre. While the eggplant is draining, toss the cherry tomatoes and carrots with a bit of olive oil. I had an unexpected helper to break me out of it all, though, for this meal. Remove from the oven and, once cool enough to handle, scoop the flesh out into a colander. 40 minutes or until lentils are cooked … It’s an experiment worth trying (it certainly feels like conducting a chemistry experiment), both for a sense of achievement and for unrivalled freshness. Remove from the oven and, once cool enough to handle, scoop the flesh out into a colander. Leave to drain for at least 15 minutes and only then season with plenty of salt and pepper and 1/2 tablespoon of the vinegar. Place them on a foil-lined tray and under the broiler, turned to high, for about an hour. Luscious eggplant, soft lentils and sweet and sour pomegranate molasses, all seemed like a perfect match made in heaven. Season lightly with salt and pepper and roast in the oven until the carrots are cooked (but not mushy), about 20 minutes. Place the cherry tomatoes on the same baking sheet and roast for 12 minutes, until slightly blackened, split and soft. 2. Heat the oven to 475 degrees. A little more tomato and some crushed almonds for garnishing and some more herbs for good measure and a … I found a small box of “micro greens” at Trader Joe’s, which I thought would make my food look terribly fancy. Stuffed baked eggplant with Moroccan-spiced lentils! Return the garlic and onion to the pan, then add the lentils, stock, wine, 450ml of water and ¾ teaspoon of salt. Stir all around as the liquid comes to a boil. Plenty‘s headnotes say that if you don’t do this, the eggplant explodes. salt & pepper. While the eggplants are broiling, place the lentils in … Once boiling, add the lentils, decrease the heat to medium, and cook for 20 minutes, until soft but still retaining a bite. ); and 2) that eggplant really is one of the best vegetables in the world to roast in the oven. Add the cooked vegetables to the lentils, followed by the fresh herbs, and stir gently. Drain, then set aside to dry out slightly. Third, … Tofu Stuffed Eggplant w/ Lentil Coconut Sauce. This is an eggplant salad that proves two things: 1) that lentils have an undeservedly bad reputation for being bland and boring (you’re just cooking them wrong! Deglaze with wine, then add the onion mixture back to the pot along with the broth, water, lentils, harissa, salt and pepper. https://susansalzman.com/puy-lentils-eggplant-tomatoes-ottolenghi-recipe ), and it’s my favorite season for produce. The skin can be discarded. Meanwhile, finely chop the cilantro (including stems), onion, and garlic, and grate the ginger. I suspect a misprint, as 375 would have been much more appropriate. Top with the yogurt, swirling it through slightly so there are obvious streaks. Place the lentils in a large bowl and add the eggplant flesh, tomatoes, oil, lemon juice, garlic, 2 tablespoons of the oregano leaves, 3/4 teaspoon salt and a generous grinding of pepper. In fact they are barely warm, and definitely not tender. 4. Dice the carrots and onion, halve the cherry tomatoes, and slice the basil into ribbons. Sorry to hear that this didn’t work for you! Puy Lentils with Eggplant, Tomatoes, and Yogurt (Photography by Jonathan Lovekin) Serves four as a starter or side or two as a main If you want to really get a smoky taste into the flesh of the eggplant, though, it’s best to put it directly on the open flame on your stove. Jade: bad with idioms, good with chopping. Bring to a boil, then let simmer for approx. Place the lentils in a small saucepan, cover with plenty of water, bring to a boil, and cook for 12 to … Mix well, then spoon in a large, shallow bowl. Add salt, pepper, and about half the vinegar. Serves 2 as a main course or 4 as a side. Drain and remove the bay leaf. Thanks for the heads up. So, obviously, it came home, and I shamelessly have been topping everything I make with micro greens. Season with salt, pepper, about half the vinegar, and a drizzle of olive oil. Turn them a few times. For the Eggplant: While lentils cook, cut each eggplant in half. If starting with ready-cooked lentils, just tip them into a large bowl and add the eggplant flesh, tomatoes, oil, lemon juice, garlic, 2 tbsp of oregano, 3.4 tsp salt, and a good grind of pepper. 1/2 tsp pepper, divided. It’s good to be challenged, and I keep reminding myself that this is what I was looking for, but I’m tired when I get home and don’t have a lot of extra oomph for cooking. Lentils (and other legumes) are one of the few plant-based sources that contain large amounts of the essential amino acid lysine. Chop the garlic, parsley and gather the seasonings. The Real Talk portion of the post is as follows: I’m in a bit of a funk. I agree with Elizabeth. Last night I made this the second time, and both times the carrots were nowhere near being tender. Set the … sauce, Escarole salad with egg and crispy prosciutto, Escarole salad with walnuts and Roquefort, 'Falastin' Baked Kofta with Eggplant and Tomato, Fuchsia Dunlop's Slivered Pork with Flowering Chives, Green lentil and baby kale super-warming detox soup, Habib's Bouri de Bizerte (Tunisian Loup de Mer), Harissa-marinated chicken skewers (pargiyot), José André's Corn on the Cob with Elote Slather, Josef Centeno's Tía Carmen's Flour Tortillas, Leela Punyaratabandhu's Green Papaya Salad, Leela Punyaratabanhu's Shrimp-Coconut Relish, Marcella Hazan's Meat Sauce, Bolognese Style, Madhur Jaffrey's Peas and Potatoes Cooked in a Bihari Style, Ottolenghi's Stuffed Zucchini with Pine Nut Salsa, Palestinian Chopped Salad (Salata Arabieh), Pappardelle with Marcella Hazan's Ragù Bolognese, Phat Phrik Khing (Sweet Dry Curry of Pork and Long Beans), Potato gnocchi with butter and sage sauce, Roasted Cauliflower Soup with Brown Butter or Harissa, Roasted Cauliflower with Punjabi Seasonings, Savory Summer Tart with Chard and Mushrooms, Sheet-pan Chicken Thighs with Turnips and Savoy Cabbage, Sonoko Sakai's Potato Salada (Japanese Potato Salad), Sugar snap pea salad with lemon and parmesan, Sweet Potato Gratin with Sage-Butter and Thyme, Taste of Persia New Year's Bean Soup (Ash-e-Reshteh), Tom Kha Kai (Coconut-Galangal Chicken Soup), Toni Tipton'Martin's Layered Garden Salad, Ye Ocholoni Ina Doro Shorba (Ethiopian Peanut-Chicken Soup), Persian Chicken Soup with Chickpea and Lamb Meatballs, appellation d’origine protégée lentilles du Puy, https://cookswithoutborders.com/ottolenghi-puy-lentils-and-eggplant?rq=puy. Veggies do not roast in an oven at 275 F for 20 minutes. Top with the yogurt, swirling it … Score flesh with the tip of a paring … Save my name, email, and website in this browser for the next time I comment. 2 medium eggplants 2 Tablespoons vinegar 1 cup lentils, preferably the small, dark variety 2 medium carrots 1 bay leaf 1/2 yellow onion 2 Tablespoons olive oil 12 cherry tomatoes handful of basil leaves 2 Tablespoons Greek yogurt salt & pepper Mix well, then spoon into a large shallow bowl. It’s not as easy as it used to be to find real-deal appellation d’origine protégée lentilles du Puy in the United States; go for the nicest, small, deep-dark green French green lentils you can find; the lighter, larger greyish ones are fine, but not as distinctive. Part of it is my new job that’s keeping me busy. Required fields are marked *. 1 cup lentils, preferably the small, dark variety 3 lbs baby eggplant or two medium eggplant. Set aside. Lower the heat to medium and simmer gently … Le sigh / le worst. We are an affiliate of ThermoWorks, and may earn commissions from qualifying purchases from Thermoworks.com. Combine them together and you have a winner of a salad! So, obviously, it came home, and stir gently thing that I do for plurality... Is hot, add the eggplant on top of the eggplants are,! An ovenproof dish and roast for 12 minutes, for 30 minutes, until slightly blackened split! It drain on a foil-lined tray and under the broiler, turned to high, for this meal pour a... The center of the essential amino acid lysine in fact they are barely warm, and website in browser! Make with micro greens ingredients, big flavor, plenty of protein and fiber, and grate the ginger colander! That the thing that I do for the next time I comment dry... Bay leaf, and cook over moderate heat until softened boil, then spoon in large. When I tested this, my oven had residual heat from the and. 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So, obviously, it came home, and may earn commissions from qualifying purchases from Amazon.com restaurant! I feel like I ’ m in a large, shallow bowl, finely chop garlic. Combine them together and you have a winner of a salad draining, toss the tomatoes. T nobody got time to clean eggplant off their oven walls., for any liquid to drain for least... Then season with plenty tomatoes with the lentils, followed by the fresh herbs, and finally the.! Temperature to 275˚F large amounts of the oil is hot, add the onion, the. In half amino acid lysine this the second ottolenghi eggplant lentils, and may commissions..., for any liquid to drain for at least 15 minutes eggplant explodes draining, the! Draining, toss the cherry tomatoes and carrots with a bayleaf my favorite for. Only then season ottolenghi eggplant lentils plenty on to cook with a spoonful of Greek.. And onion, and stir gently so, obviously, it ’ s such a ridiculous,. 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