Return to the oven for a further 5-10 minutes or so until the top is golden brown. 3. 219 calories; protein 9.2g; carbohydrates 35.8g; dietary fiber 2.6g; fat 5.2g; saturated fat 2.7g; cholesterol 15.9mg; vitamin a iu 758.3IU; vitamin c 31.8mg; folate 24.6mcg; calcium 239.8mg; iron 1.8mg; magnesium 21.6mg; potassium 831.2mg; sodium 315.4mg; thiamin 0.1mg. Butter or oil a 3-quart gratin dish; set aside. Add the leeks and thyme, season with salt and … Potato-Fennel Gratin (updated) from Barefoot Contessa. There’s only a few days left of 2020, of course, Hodge Podge Pie courtesy of @jamieoliver , Today I released a bonus episode of the podcast de, 1 slice of Wholemeal bread, blitzed into breadcrumbs / 50g pre-made breadcrumbs. Add the It make a good mid week supper or a lazy Saturday afternoon tea. Trim the leeks appropriately to fit the baking dish(es), then place the leeks in the dish cut-side up. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Place oven rack in the upper third of the oven; preheat to 425 degrees F. Coat a 1 1/2- or 2-quart gratin dish or other shallow baking dish with cooking spray. Pour the potatoes into the baking dish. Vegan Potato Leek Gratin. If you want 5 exclusive recipes, plus new weekly recipes that we create here at The Doctor's Kitchen, pop in your email and I'll send you them straight to your inbox! All Right Reserved. Stand the dish on a baking tray to catch any spills. Top potatoes with 1 1/2 cups ham and 1 cup leek; sprinkle with 1/2 cup cheese. Add the sauteed fennel and onion and mix well. 51 ratings 4.6 out of 5 star rating. Let stand 15 minutes before serving. Cover and cook for 5 minutes. Leeks and potatoes are a match made in heaven and when combined with some tangy cheese they make a really flavoursome dish. EatingWell may receive compensation for some links to products and services on this website. I love adding more robust herbs such as thyme and rosemary that pair really well with the leeks. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there … Diet type: Dairy Free, Gluten Free, Vegan, Vegetarian, Dinner, Lunch, Side, Dairy Free, Gluten Free, Vegan, Vegetarian, Green Bean and Tarragon Salad with Pine Nuts. Serves 2. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in … Rating: Unrated 2 More Potatoes Au Gratin Recipes Chef John's Potato … Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. Season the fish lightly with salt and pepper. This field is for validation purposes and should be left unchanged. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. Repeat layers once, ending with cheese, and top with remaining potatoes. Gratins are a great option for vegetarians, either as a side-dish or more of a main meal. Just 10 minutes to prepare and it goes in the oven. Place oven rack in the upper third of the oven; preheat to 425 degrees F. Coat a 1 1/2- or 2-quart gratin dish or other shallow baking dish with cooking spray. Rating: Unrated 1 Mom's Au Gratin Potatoes. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … This is a seriously delicious, low cost and easy one pot meal to make. Bake until bubbly and golden on top, 20 to 25 minutes. Layers of potatoes and leeks are topped with just a bit of cheese in this healthy gratin. Use a 15cm / 10cm baking tray for this dish. Leek, fennel & potato soup with cashel blue cheese. Serve. Home » Recipes » Leek and Potato Gratin. This one-pot recipe allows the leeks to cook down slowly alongside the potatoes, making them soft and sweet. Butter a shallow gratin dish. Spread the ham out in the bottom of the dish. About this recipe. Arrange small stacks of sliced potatoes on an angle, slightly fanned, in … Remove from oven, … Easy . Which seems like a missed opportunity if you ask us—we’re firmly in Camp Gratin. Butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. Leek and Potato Gratin Leek And Potato. Try one of the world's healthiest ways of eating: the Mediterranean Diet. this link is to an external site that may or may not meet accessibility guidelines. Put the potatoes, cream , 1/2 tsp. Coat a large piece of foil with cooking spray; cover the baking dish with the foil, placing the cooking spray-coated side down. Potato Leek Gratin is an excellent side dish choice to go along with Maple … (Alternatively, combine milk and seasonings in a 2-quart glass measure or microwave-proof casserole; microwave on High for 6 to 8 minutes, until simmering. Leeks and potatoes … Serves 4. Vegetarian . Bake, uncovered, at 375° for 50 minutes or until potatoes are golden brown and fork tender, shielding with aluminum foil to prevent excessive browning, if necessary. Put into the oven for around 30-40 minutes until the potatoes are tender. Bake at 375° for 45 minutes or until bubbly and golden brown. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. Leek and potato gratin. Transfer half the cooked potatoes with a slotted spoon to the prepared gratin dish, discarding bay leaf. 2 medium potatoes 1 medium leek 1/2 onion, diced 1tbsp sunflower oil 20g butter 1 1/2tbsp plain flour (I used wholemeal) 400ml semi-skimmed milk 1/2tsp nutmeg Black pepper Salt 100g cheddar cheese, grated. Info. Loosely cover with foil and bake for 30 minutes. Swiss and salami have had their day. Cover the dish tightly with foil, then bake for 50 minutes, until the leeks … Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner. Pour over the hot vegetable stock and cover with tin foil. Preheat oven to 425°F. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Add sour cream and mustard to milk remaining in the saucepan and whisk to blend; spread over the gratin. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Combine milk, garlic, bay leaf, nutmeg, salt and pepper in a large heavy-bottomed saucepan; bring to a simmer, stirring, over medium-low heat. Position a rack in the center of the oven and heat the oven to 400°F. 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