Another amazing recipe, successful every time. Whip the butter in your mixer until it’s light and fluffy. This award-winning bakery has sparked a nationwide love for couture cupcakes. Grate the milk chocolate (75g). They taste amazing and coming from someone who could burn toast I shocked myself at how amazing these came out! It’s a different recipe, but the consistency of the mixture is similar so it should give you an idea. Use chocolate or vanilla frosting to top these more-ish Hummingbird Bakery cupcakes, they'll be gobbled up in a flash! Hi, I'm Charlotte Oates. The result with both was amazing! ( Log Out /  Beat in the eggs one by one, followed by the zest and vanilla extract. It’s no secret that I LOVE the Chocolate & Orange combination – it’s my addiction – and I have had many people ask for a Cupcake version of my Chocolate Orange Bundt Cake so I thought I would oblige (and I seriously craved some anyway!) Am i able to melt the milk chocolate rather than grating, like in the “easy chocolate cake” recipe? They should keep for about 5 days in an airtight container. The addition of the chocolate does make them a little denser than a regular sponge, but they should be too dense. The Hummingbird Bakery Cookbook is one of my favourites, partly because it is a stylish book that was quite original when it came out. The candied orange zest takes a little time to prepare, but makes an extra-special finishing touch for a special occasion. If you’re a Terry’s chocolate orange fan, you’ll absolutely love these cupcakes from The Hummingbird Bakery ‘Cake Days’ book…. Enjoy the classic combination of orange and chocolate in these brilliant bakes. The ingredients I used to make this recipe are all free from the following allergens. Chocolate and orange is a classic cake combination and these gluten-free cupcakes are deliciously moist and moreish. so I can’t bake … no matter how hard I try it always goes wrong I’m 100% a master of starters and mains… tried these during lock dock more so to occupy myself and I have people close to me who Love cupcakes and sweets! My boys are not buttercream fans, so I just melted some chocolate orange and milk chocolate for the topping and placed the chocolate orange segment on top. This chocolate orange cupcake recipe makes an indulgent treat, injected with orange caramel for an extra gooey finish. Change ), You are commenting using your Google account. I made these the other day and they were a big hit with my family! They basically fuelled my whole December! Add the cream cheese and cocoa powder and turn the speed up to medium, mixing until the frosting is smooth and light. Super easy to follow and extremely yummy. Finally stir in the orange zest by hand. An orange twist on my regular chocolate cupcakes.Makes 12 large cupcakes. I’m guessing they will be fudgy because of the added choc to the mix but just checking in case I poison my work colleagues . That means tempting as it may be to use a 85% cocoa chocolate bar, you need to stick with the 70% bars on the market. Whisk the icing sugar and butter (try popping your butter into the microwave in a bowl for 30 seconds first) in an electric mixer on a slow speed until it has the consistency of coarse sand and there aren’t any big lumps lurking. Using an electric mixer, cream the butter and both sugars together until light and fluffy. Feb 28, 2015 - In this mini version from Georgetown Cupcake founders, Katherine Kallinis and Sophie LaMontagne, cupcakes baked with banana, pineapple, and pecan are topped with classic vanilla cream cheese Hi! Amazing every time- my kids think I’m fantastic and ask me to cook them this recipe all the time! In a separate bowl, use an electric hand whisk to cream together the butter and caster sugar, until pale and fluffy, then crack in the egg. If it does they’re done, if not pop them back in for a couple more minutes and check again. Beat together with a paddle attachment (or use a handheld electric whisk) on medium-slow speed until smooth and fluffy. Copyright © 2020 Charlotte's Lively Kitchen. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large bowl. Don't subscribeAllReplies to my comments If you would like to be notified of any replies to your comment please select "Replies to my comments". I ended up experimenting and finely grated the mini terrys chocolate orange pieces and whisking the mixture till smooth for the cupcakes. Any nutritional information provided is the estimated nutritional information per serving. ( Log Out /  This recipe is quite generous, it made me 16 cupcakes. Rich and decadent chocolate orange sponge topped with chocolate orange frosting made with fresh oranges. Really enjoyed making these. Sorry about the brief hiatus in my posting — I’ve actually been out of town for the last few days to attend some dear friends’ wedding down in Santa Fe, New Mexico. Take care. . It would spoil the whole baking experience. Pipe your buttercream onto the cupcakes. Ingredients 120g plain flour 140g caster sugar 1½ tsp baking powder a pinch of salt 45g unsalted Remove the cupcakes from their tin and pop them onto a wire rack to cool completely. Question…Do we need to keep them in the fridge? If it is a little stiff then add milk a tsp at a time until it is the right consistency. Yield: 12 My first new flavour is chocolate orange. To make your own chocolate orange cupcakes you’ll need…. Once melted remove from the heat and pour into another bowl (this will help it to cool as it needs to be back to room temperature before mixing with the buttercream). 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