Congrats on the Goodreads nomination. Jan 31, 2018 - Golden French Lentil Stew from Oh She Glows Every Day. ), and it was a HUGE HIT! Just WOW! LOVE it!!! Just tried this for dinner this weekend and it was delicious!! Cooking it right now… it smells delicious, looking forward to eating it soon!!! Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric, cumin, chili powder, cayenne, and garlic. And I’m so glad you enjoy the stew. Congrats on becoming a family of four. I slowed down, which felt absolutely amazing. Next time I will definitely sub out lentils and try chickpeas. Tried the recipe. This recipe is supposed to turn out thick and stew-like, but thinner consistencies can be lovely too! I just got your new cookbook from the library. :) ;) I don’t see why frozen squash wouldn’t work, but I have to admit, I’ve never added frozen squash to a soup before! I made this and it was so good! And which one would you recommend? (He didn’t just give me the tomatoes, he brought a whole box of tomatoes right to my door along with jars for canning! Thank you Gina! Will make again! Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. I searched, found and purchased them at Crate and Barrel, they are called Weck jars if you are loving the same ones I am! I’m going to add the greens tomorrow before serving it, but it is really amazing. All the best for the finals, I have voted again! Either butter or coconut oil would work for me on the medicated part?. This is my first cookbook: https://ohsheglo.ws/c And this is my second one, if you’re curious: https://ohsheglo.ws/v Thank you so much for your support! Oh my goodness. :) And Im so glad this stew worked for you without tomatoes…I tried it this week and was pleasantly surprised myself. Adjust the other seasonings if desired. Liddon started writing this book soon after becoming a new mother; she and her husband welcomed a daughter, and the work began on Oh She Glows Every Day three months later. :) And that’s great news that the stew stilled turned out without those ingredients…I love when a recipe is versatile like that. Oops!! Made this tonight. Angela, your recipes have never failed me. It has so much flavor, I cannot get over it, or even pin point what is making it taste so bomb!! I know they’ll bulk up when they cook but it still doesn’t seem like enough. Hi Alyssa, I haven’t tested any swaps for the coconut milk yet, but I think you could try almond milk or cashew milk (which might lend a nice creaminess, too). And while you have a plethora of great ingredients in here, they get lost in the mush. This recipe looks like another winner for my household! I’ve made this at least 5 times and it’s always a hit. I’m so glad you both enjoyed it, Tara! loading... X. Or maybe you’ll enjoy the flavour without tweaking anything at all. Like I knew about the party but was not invited. Hi Kimberly, Yes, I tested this recently, and the stew works great in the crockpot! <3. Also, I am trying to cook more plant based meals for us, so I thought I would give this a try. This looks delicious and I can’t wait to make it! And leftovers are even more amazing. I do think you can get away without using them, however since there’s no acid from the tomatoes I think it’s especially important to use the apple cider vinegar at the end of cooking, and you may even want to use a bit more (adding to taste). I’m so happy you all loved it :). My husband always teases me and says, is this recipe from your friend,Angela? Thanks for trying it :) I love that you served it over a sweet potato! Hey Janet, You can definitely can try leaving out the tomato. I don’t sauté the onion and garlic beforehand to try and streamline things (I just throw it all in! Insanely delicious. Hope this helps! You know I’m down with that. Oh, I’m so happy this recipe helped improve your day, Lindsay! I’m wishing you and your family all the best of the holiday season. Love the video, the cookies look Delish! That’s a great meal for a cold winter evenings :) love it! I defrosted and cooked the squash by steaming it and added to the rest of the stew by checking what stage the sweet potatoes had reached – when they matched, in went the squash to pick up the lovely flavours. So glad you enjoyed it! I sautéed the veggies in water and reduced the recipe by 1/2 teaspoon of salt. Just wondering if it would be okay to leave out the coconut milk? Im still full from it nearly 6 hours later. Huge portions though. I even ate it with the brown rice, and liked it! This one looks like it would be a winner. I’m so glad you enjoyed the stew. :). I just made this tonight and cannot get over how good it is! Do you have any suggestions for substitutions or modification of the recipe? I just have to get my hands on the light coconut milk. Sorry I can’t help you more. Peanut Butter Lover’s Chocolate Tart from “Oh She Glows Everyday” (Giveaway) Gluten-free, Soy-free, Vegan 78. If you try anything out, please report back and let us know how you like it! It is perfect in taste and texture. Everyone loved it…kids included! a cóuple óf inches óf water. I’m so pleased to hear you’re interested in receiving our newsletter. :), Hello from Tahiti! So precious! I replaced the sweet potato with a potato because I had no more sweet potaotes left and it was still sooo delicious! I made this today and it was the first recipe I tried from here. Hi Brooke, Yes, you can! If you give the stew a try, I hope everyone loves it, Rae! I made this recipe last night and it is absolutely fantastic. Thank you so much for all your recipes–I’m a big fan! Hi Jen, Yes, definitely! :), Question to the author. I cant get the recipes to print. I know what I’m making next week – I even have all the ingredients! I’m so happy you’re loving the stew recipe…enjoy those leftover lunches. Thanks for the love!! Thanks for your review Nicole! Best soup ever! I forgot I did not have turmeric or cayenne but it was STILL delicious! Red lentils are a fantastic source if fiber, making this hearty stew a heart-healthy go-to. I would sauté the aromatics first . I add a pound of grass-fed ground beef to this (sorry, but it adds another level of flavor and richness that is incredible) and double the lentils so there’s more to enjoy for longer! Thank you!!! Does either have a better taste? Thanks in advance for any directions and thanks for so many of your other excellent recipes as well. I’m a meat & dairy eater but it’s so nice to find yummy vegan recipes to supplement my diet. Seems as though two cups of broth would have been enough though. We both loved it and I will be making it again! Please help. It smells absolutely fantastic! My boys (3 and 1) liked it (even the time I forgot to cut back the heat for them). I could not get over how delicious it was; definitely my new favorite cold-weather recipe. facebook pinterest twitter mobile apps. Hey Annie, Woohoo so glad this was a hit! Thank you for the wonderful recope. (That’s a win in my family!) I always eager to learn new recipes and I love carrot more he way you explained the dish is very nice. Just be sure to use unflavoured and unsweetened milk. Voting for the final round is open through November 27th; if you’re game to cast one more virtual ballot (or maybe your first! STRAWBERRY SPINACH SALAD WITH CANDIED PECANS. Yum!) :) If you find yourself wanting a bit more moisture in your Comforting Red Lentil and Chickpea Curry, I think adding a bit more of the tomatoes is a great solution. In love! Angela – I would love to see crockpot recipes from you! I am serving the rest tonight. Let me know if you notice any difference! Another thing you could try is using half almond milk and half cashew cream (blend soaked cashews with water until smooth). I’m a huge fan of your blog and books. Thanks so much for sharing your yummy recipes... The recipe as written makes 11 cups, so I would say it serves 5 (I usually allot 2 cups per bowl). Oh, I’m so happy to hear it was a hit, Izabella! I couldn’t believe this act of kindness!) This is the third recipe by you that I made. Most chain bookstores should carry my cookbooks, or you can find them on Amazon using the following links…. Do you mind sharing any new tip on using pomegranate in salads, Angela? How many servings does this make, Angela? Hi Katie, I haven’t tried it in the crock pot myself, but I’m not sure why it wouldn’t work! 1. I love my lentils and crazy for spices. Meal Planning. I was going to order out but decided to check your website. I was wondering if this stew can be frozen and warmed up later? I’d love to vote, but the book is on my Christmas list so sadly I don’t have it yet. We gave this recipe three separate chances, but each time, it felt lacking. This is a beautiful, colorful, hearty dish. You can sign up here: http://ohsheglows.com/newsletter/. you should put that information in with your bibliography the way some magazines do. 14 % 14g Protein. Print. Do you have a favorite recipe that I could convert. I agree, stews are just so perfect in the winter months! Hi I just made this and I’m wondering if you can freeze the leftovers? Thanks so much for your feedback. So easy and so good! Thank you so much for your suggestions, Angela. I used the immersion blender but I’mnot sure where I went wrong. Made this last night – it was absolutely divine and perfect for a rainy winter evening. This is DELICIOUS! * Make sure to dice the squash and potato very small (about the size of almonds), as this will expedite cooking. I am trying your recipe tonight! 271 / 2,000 cal left. Thanks so much for letting me know! Hey Karen, 271 Cal. Every recipe is super simple and super delicious ! Really delicious. This was one of the best tasting lentil recipes I have ever had. haha. Also, I love that phrase “a wee dote” too; I’ll have to throw it into a convo with our Irish relatives sometime and see if I impress them! Is this an unnecessary extra step, or do you think it would be worth it? Angela, Delicious! SUBSCRIBE HERE ... Post navigation. I didn’t do that here, since I was following steps and not looking ahead. Then I set the pressure cooker button for 10 minutes. I even happen to crave this delicious stew all year long, even in Spring and Summer. Aw, thanks so much for leaving this comment, Lucy! This stew seems so very comforting and flavourful, I love it ! Hey Heather, Oh, great questions! Perfect balance of sweet, spicy, tangy, and creamy. I thought the spoon I was using was a 1/2 tsp., but it was actually 1 tsp. Will you be posting Arlo’s birth story? Not only is this recipe delicious – it’s also versatile!! I’m glad you’ve enjoyed the stew, Kristen. My eyes almost popped out of my head when I first tried it. Hope this helps! Not too hot and not too spicy. Fabulous recipe! This thickens the broth. When a meal makes the mark — I’m in SINCERE gratitude!! I shall definitely try this recipe this weekend with my daughter and let you know my genuine feedback. First, I’d like to mention that I LOVE your recipes. Thank you for trying it! :). The following weekend, I made double batches of On The Mend Spiced Red Lentil-Kale Soup and Golden French Lentil Stew (I may have accidentally doubled the amount of canned tomatoes which may be why it turned out a little more orange than golden ). Kind regards, Linea Add the squash and sweet potato and stir to combine. I am making now. My concern is that the green would lose it’s color en route. Hi Angela, Modified from Oh She Glows Everyday. Hey Jessica, I would saute the onion/garlic/spices in a saute pan first, and then add it along with all the ingredient (except for the greens) and cook on low for about 8 hours. It’s now a necessity in our household to have all the ingredients for this stew on-hand. My children loved it. I hope it worked itself out overnight too! Set the cashew cream aside. There is one thing though that I do to elevate it just a bit more. Stew More information Golden French Lentil Stew from Oh She Glows Every Day - #fallnights - Reprinted from Oh She Glows Every Day by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. :) I appreciate the support so much. Thanks so much, Angela! Loved the taste of the potato. Full óf healthy ingredients and anti-inflammatóry benefits, a perfect cózy meal! Hey Tru, I’m not sure to be honest – I’ve only used red lentils in this. We’re on Day Two (so glad we doubled it so we had lots of leftovers; it really is better today) and cannot wait to see how it tastes with another day or two in the fridge. Aww thank you Ann! I wish you the best, and I’m going to vote! I’m new to plant based eating and am trying this recipe for the second time – no tomatoes first time except 1 measly Roma tomato! This quote from Serious Eats may be helpful for you: Explore. Flavors are lovely but just 1/2 cup of lentils? The bowls were purchased second hand, so I’m sorry I don’t know where they were from originally. Oh She Glows For Dinner + Pre-order Bonus Bundle! I made one change – I substituted Penzey’s “Now Curry” spice blend as it had all of the spices listed in the recipe, plus my favorite fenugreek and cardamom. I added a tsp of curry paste just for extra taste. Soak for 1 to 2 hours or overnight. I think next time I make it I’ll add more green veggies and see how it turns out. Well done! So happy it was a hit! Hope this helps! DELICIOUS! Thank you for the wonderful recipe. I have both of your cookbooks and I love them both. Thanks for another great recipe, Angela! The flavors are heavenly! Hope this helps! Cooked tonight for the young vegans in my life. It was a joy to watch and smell this stew coming together! I missed it and I did my best to go back and re-chop things, but I know it’s not all almond size shaped. I have made this recipe about a half dozen times and a two of the times my lentils lost their skin and turned the stew a dark brown color. My husband had 3 helpings and I had 2 haha that’s hilarious and sounds like me and Eric. I didn’t realize that I bought pre-cut potatoes and they were past their consume by date:(. Tried your butternut sweet potato dish and I must say that he like it really well. So in this recipe, I’ve mentioned that it was inspired by a recipe from Deliciously Ella. Your recipes have been such a life saver for me because of several food intolerances plus my family love them too! Great post! And such a great idea to serve it over rice. We are having guests over so this will be perfect. Isn’t it so cozy this time of year? Next post: Oh She Glows 15 Best Vegan Cookie Recipes! I’m so happy to hear you enjoyed this recipe so much, and also that my other recipes have been a hit with both you and the fam. In a large saucepan, heat the oil over medium heat. I think you’d probably want to double the recipe if you are making it for 13 people. like soymilk, or almond? Where do I find your cookbooks ? May I ask where you got them? It sounds like it might’ve been a bad/dry squash if that was the case. A friend made this for me and OMG wow it’s so good!!!! Bring to a boil, reduce heat to medium, and simmer for 20-25 minutes until tender (cook time will vary depending on the type of lentils you use - see package). :) Soups are so forgiving. It will be one I look forward to making again and again. :). I made that yesterday and it tasted amazing!!! SLÓW CÓÓKER SPAGHETTI SQUASH & MEATBALLS (WHÓLE30,... Slów Cóóker Buffaló Chicken Stuffed Sweet Pótató, Glúten Free Paleo Púmpkin Protein Múffins, Call Me A Cab Vodka Lemonade Wine Cocktail, Seared Scallðps with Apple Cider-Balsamic Glaze, Âpplebee's Copycât Shrimp ând Pârmesân Steâk, Brown Butter Gârlic Honey Roâsted Cârrots Recipe, Christmâs Red Velvet Sugâr Cookies Recipe. Add a pinch of salt and continue sautéing for a few minutes longer. Loving your new book – voting now! Spices added at the beginning tend to mellow in flavor, while permeating the gravy and coating the meat or vegetables. Thanks for sharing you IP method! I LOVE THIS!!! Ingredients 1/2 cup raw cashews, or 1/4 cup plus 2 tablespoons raw sunflower seeds 2 cups water 2 tbsp extra-virgin olive oil 1 large onion, diced 4 large cloves garlic, minced 1 to 1 1/2 tsp … This was totally amazing – so delicious!! well Im so glad you stuck with it and it was well worth the effort! I loved this recipe. :) You could also try using half almond milk and half cashew cream (blend soaked cashews with water until smooth). Hearty congrats on being in the finals and best luck :) Loved this recipe. Hey Cindy, You could definitely swap the lentils for chickpeas (see bottom of the recipe for tips on that!) This was amazing tried it all went well. :). Whaddayathink…bunk? Sending you a ton of get well wishes, too. Great flavor! This recipe looks fabulous. Thank you so much for this recipe! Apparently the acidity from the tomato and apple cider vinegar, along with the generous amount of salt I added kept the lentils from absorbing any liquid. Hope you stay warm out there! Thank you, Susan! With over 100 easy plant-based recipes, Oh She Glows Every Day is the highly anticipated follow-up to the bestselling Oh She Glows Cookbook, and the perfect book for busy people wanting healthy family-friendly food on a daily basis. Thanks. I enjoy this even in warm Miami. haha oh I can relate to those comments ;) So glad it was a hit! I hope if you try another of my recipes, you love it just as much. I followed the recipe exactly but left out the chili powder to avoid it being too spicy for the kids. Thanks for sharing! 2 large cloves garlic, minced. I need to try this one, too. I worked when the inspiration was there and didn’t when it wasn’t. I did edit the recipe a bit with extra butternut squash, no sweet potato and double the lentils but it was pretty much the same thing. Thanks for the feedback! Hi Pauline, I’m glad you and husband enjoyed the stew! Thanks Angela. I forgot to do that and had to cook it a lot longer and keeps testing it to see if it was done. I added less cumin and no cayenne pepper, so it is on the sweeter side. Thanks for the great recipe! Is there a reason why you don’t toast the spices first, like in traditional indian cooking? When I click to see pages 2,3,4,5, and 6, I can see the number of comments that should be on the page, but none are actually shown. This is such a beautiful recipe. Hey Tiffany! I can say whole heatedly that you need to follow the tip of cutting the squash into almond sized pieces. Your recipes that we have tried have all been a hit! :-), I think quinoa would be great with this! Stir in the entire can of coconut milk, red lentils, broth, and salt. An instant New York Times bestseller! I think cashew milk might lend a nice creaminess, too. Need to feed 4 hungry adults and a 1 year old. Gólden French Lentil Stew fróm Óh She Glóws Every Day Rich and creamy vegan lentil stew tó warm yóu fróm the inside óut. thanks! Cook, covered with the lid ajar, for about 15 to 20 minutes, or until the lentils and carrots are tender. Since I started using your app, the food definitely tastes better. This stew is delicious. As for pomegranate, I find it pairs lovely with festive, holiday type salads. This was so delicous! 2 large cloves garlic, minced. Oh, I voted! This looks like such a great recipe! Delicious! I’ll be adding this recipe to the fall/winter dinner rotation. How would you modify this for a slow cooker? I made it this weekend too and I had forgotten how much I love it. It was a super smart move to add the apple cider vinegar. The chard and apple cider vinegar was just amazing in there. Ingredients. Thank you for the support, Camille! Hey Elena, I’m so happy you loved the lentil stew! 1/2 cup 125 mL raw cashews, ór 1/4 cup plus 2 tablespóóns (90 mL) raw sunflówer seeds; Aww I’m so happy you love it so much Rebecca…I’m so honoured. I’d have to agree with you…whenever I make it I always say that I forgot it tasted this good! I opted for the chickpea variation and didn’t make the rice. But it can be a liberating realization: simply put, there is no rule of thumb. Thanks again for another delicious recipe & happy new year! What a delicious, satisfying meal this made (plus a snack, plus standing at the fridge inhaling it cold.) I just want it to look as pretty as possible, since it’s a potluck. Can’t wait to make one of your desserts on Friday! Thank you for trying it out. I hope you’ll reply :D Best of all I had 6 portions left over after I went back for seconds…. Be sure to check out my Instagram post on Friday for some super exciting Black Friday news (hint hint: big app sale, a free holiday cookie app bundle, and Android news!). Sodium 1,320g. I hope you love this soup when you get a chance to give it a try. I love your recipe tweaks Jennifer! Hey Masha, So happy you love it so much! Made it tonight and we all LOVED it! Happy to hear you enjoyed the swap, Verena! Mar 24, 2018 - This hearty, healthy stew will keep you warm and satisfied on even the chilliest fall nights. To add more heat add chilli flakes to taste. Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 448 comments… read them below or add one }, Hi looks like a really nice recipe BUT misleading because not in the “The Oh She Glows Cookbook.”. That’s awesome you love it so much. Do you prefer one method over other? I hope you LOVE the app, and the recipes you try from it, of course! My son is turning one in a couple of weeks and I’m in need of a recipe for his cake. Hey Gary, Thanks so much for your review..I’m so happy you’ve enjoyed so many recipes. I made it for dinner last night, and it’s definitely a keeper! This was really lovely! Victoria. https://ohsheglows.com/2011/01/01/ultimate-vegan-lentil-walnut-loaf thank you angela for giving us such tasty and healthy recipes. The only change I made was to add a little more cayenne pepper. This was so tasty and quick to make. This looks absolutely delicious and I think I even have almost all of the ingredients needed to make this! So I felt like making a dinner that would warm us up from the inside out. Could I use chickpeas instead of red lentils? Thank you Angela. Absolutely beyond delicious. So good! My 12 year old steppy who “doesn’t like squash” LOVED it! Hi Whitney, I just threw everything into the slow cooker except the greens and cooked it covered on high for 4 hours, followed by 1.5 hours on high UNcovered. Really easy to make and she was raving!! Good call on using the full-fat coconut milk! Just made this last night and it came out amazing! So she hovers about an inch over his face, just trembling with excitement, sneaking in kisses. I think cashew milk might lend a nice creaminess too. Thanks! I could not wait to taste. I made this recipe without any of the tomato products. Can’t wait to try this! Delicious recipe! He hasn’t really had any sweet treats yet besides fruit, so would like him to try a cake which is delicious, with a hint ‘o healthy too! I replaced the butternut with carrots and the chard with spinach. I’m not quite sure what the cook time is for yellow lentils. It’s a bit watery. LOVE LOVE LOVE it! 3 cloves or more of garlic, minced As an Android user, I’m hopeful that your app might be available soon too given your hint today! I was a little sceptical, but made it for dinner, as I wanted to try a plant based meal. The flavours were lovely and mild–my husband loved the bright “tang” that the cider vinegar lends to the dish. two thoughts, questions: my first experiment in indian style cooking came from the DVD extras on “Bend It Like Beckham” where the Indian real life mother and aunt of the movie’s director are directing her through the steps in making an Aloo Gobi. This is delicious. It’s perfect fall food if you ask me. Thanks for the chance to win!! :) https://www.chapters.indigo.ca/en-ca/holiday-guide/ After my ambitious triple-blog-post week just after Arlo was born, I lost the motivation to write. And that was with forgetting to put in the spinach which I was going to use instead of the chard, as I had some in the fridge. Hopefully we can figure this issue out! Don’t hesitate. Oh my. I would probably add a bit more broth in its place. Hey Lisa, Oh I’m so happy you loved it! Why, it will be the chocolate chip cookie dough balls from the first cookbook. I ended up substituting the lentils for chickpeas and was missing some spices (I hadn’t planned on cooking at all – part of my crummy day) so I used some of your 10-spice mix I had in my cupboard and it turned out so well! ), Lentil-Walnut Taco “meat”…the sky’s the limit with what you can create! We also play hide and seek. I reduced the amount of the recipe, since I am cooking for one and didn’t wanna keep eating the same thing for days and days, and I didn’t have any greens to add, but otherwise it’s absolutely delicious Wow, this was fantastic. Yummm! I have been eating the leftovers for days, I can’t get enough! I’d love to hear how it goes if you try it out! brilliant.. Was it the butternut squash that never got tender? I need to try this, as well. I think I found another staple meal! Thanks Angela! Hi I was wondering if any of your recipes can be made medicated? I didn’t have apple cider vinegar, so I used red wine vinegar instead, but HOLY it’s so good! 1. I had a friend coming over who only eats vegan… (aghhh what to cook). Love the heat, the comfort and the healthy one pot meal. And congrats on the good news. I can not wait to eat leftovers tomorrow!!!! Since making this for my daughter’s birthday, it has been my new favorite recipe. Daily Goals. Peanut Butter is so fun to cook with ! Hey Melissa, Hmm it sounds like you may be using green or brown lentils instead of red lentils? Increase the heat to medium and sauté … I just felt like writing today to encourage you as a new mom and fellow “friend” in the food world! Can I use green lentils with this recipe instead of red? The only thing I did different was to roast the sweet potato and squash first. It’s totally free, and you can sign up with me here. Hi Helen, The yield is 11 cups (2.75 quarts)…hope this helps! I have to try this recipe as it looks and sounds absolutely delicious. :). So when my copy of The Oh She Glows Cookbook arrived in my mailbox yesterday, I was a happy, happy plant-eater. Jan 31, 2020 - This hearty, healthy stew will keep you warm and satisfied on even the chilliest fall nights. Angela, I have both of your cookbooks and have never made a recipe we didn’t like. And, best of all, my usually skeptical boys tasted it and even asked for seconds! 2020-maj-29 - Golden French Lentil Stew from Oh She Glows Every Day | vegetarian French lentil stew recipe | ohmyveggies.com These days I’m eating more pasta at home, so I gave the fusilli lentil mushroom bolognese a go. All the best. You may notice (and be understandably frustrated) that there’s no real rule of thumb when it comes to how and when to use each type of mixture. Generally red lentils don’t have lose skins (they more so just break down when cooked). I don’t know if you know this already, but your book made it into Chapters Christmas video/ad. I can hardly wait for lunch tomorrow…if I can stay out of it tonight! I always love to read yours stories. I did find that the prep took longer than expected, though. ... Golden French Lentil Stew. I am not able to eat tomatoes or tomato paste. Leave a Reply Cancel reply. Made it last week and froze half… looking forward to those leftovers for my work lunches this week! :) Switched up the greens a bit and put it over quinoa ~ absolutely delicious and will be in rotation. Love it though and will make it again. :). The only changes I made was to add minced ginger in with the garlic, used chicken broth because that’s what I had on hand and used Mae Ploy Yellow Curry Paste for a Thai/Indian fusion. Hi there! Ingredients. I made this for dinner tonight and it was delicious! Transfer the cashews tó a high-speed I’m so glad you love the stew regardless! Cozy must’ve been in the air last night as my mom made it for us too…one of my faves! It’s spring, but it’s been rainy and cold this past week. Hey Tina, That’s great news you loved the stew so much! 53 % 36g Carbs. :). It had been a while since I rocked her, as my 3rd trimester bump had gotten in the way. Sóak fór 1 tó 2 hóurs ór óvernight. Paired it with an argentian red and it was devine. Hi! 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