add the other tbsp of olive oil and add the onions and carrot. This post may contain affiliate links. Cook sausages, turning, for … For a change, try replacing beef sausages with pork or chicken-flavoured ones, for a change. Add curry powder, cook, stirring for 30 seconds. Add the curry powder, beef stock and sausages to the pan, bring to the boil then reduce to a simmer. Cook onions over medium heat, stirring for 10-12 minutes, or until soft and browned. Easy-As Homemade Beef & Thyme Sausage Rolls. This I would have to say is the best curried sausage recipe you’ll ever need. Did you know that this tasty and unassuming little dish of curried sausages even has a really cool super-power? Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep, By SarahnLaura | Updated on November 15, 2018. 1/4 cup of Hov’s Kitchen Traditional Fruit Chutney 1 Tbsp of Keens curry powder, 2 cups of chicken stock (I use Massel) 1 cup of peas, 1/4 cup of plain flour. How to make curried sausages: First, brown the sausages on each side in a large frying pan, then set aside. Curried sausages always remind us of growing up in Australia. add the other tbsp of olive oil and add the onions and carrot. Add diced potato and toss to coat. Bring to … Directions Heat 2 tablespoons of oil in a large saucepan over a medium heat, add the sausages and brown all over, remove and set aside. Return sausages to frying pan. Well, back then our childhood selves loved curried sausages for being warm, nourishing, and full of that familiar curry flavour. Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. amzn_assoc_emphasize_categories = "284507"; amzn_assoc_region = "US"; Simmer for around 30 minutes. Add onions and carrots back to the same pan and cook while stirring for a few minutes. Place mince, breadcrumbs, spring onion, coriander, curry paste, sugar, fish sauce and lime juice in a bowl. Heat oil in a large frying pan over medium-high heat. https://theorganisedhousewife.com.au/recipes/curried-sausages amzn_assoc_marketplace = "amazon"; Curried sausages are an excellent way to use up some leftover sausages from a BBQ. The flavours actually develop and get better. Gourmet sauces, chilli sauces, relishes & condiments bursting with flavour. 2 teaspoons curry powder; 1 1/2 cups chicken stock; 1 tablespoon cornflour; water (to dissolve the cornflour) seasoning; Method. In the same frypan add the onion and cook until translucent. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. Cut each pastry sheet in half. It has taken this recipe to the next level and if you can source the powder, it's worth a try. (With the plates were scraped clean in less than five!). Notify me of follow-up comments by email. amzn_assoc_linkid = "505af9df4090f27fb2c2f3a30407b097"; Heat oil in a large wide-based casserole pan. Fry until they have softened and then add the curry powder, fruit chutney, peas and garlic. Add the remaining oil to the pan … Add enough curry powder to taste (I used 2 Tbsp.) Heat the oil in a large frypan over medium-high heat. Serve immediately over mashed potato or cooked rice. I have been making this dish forever, my kids grew up on this and I am sure they will make it for their children one day. The sauce will begin to thicken to a gravy. I love the idea of using pork sausage, thanks for sharing. The rest of the ingredients, such as the tomato paste, ginger, garlic, and onion, will help add a bit of depth to the recipe. The sauce will be thickened. Curried Sausages. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Continue cooking for another 5 minutes until the sauce has thickened nicely. Line 2 baking trays with baking paper. Thanks for sharing! www.slowcookercentral.com/recipe/the-best-ever-curried-sausages/?print Grilled sausages, onion slivers and green peas smothered in a thick curry gravy – it’s a satisfying and nourishing dinner your whole family will love. My Granddad loved spicy curries, and using sausages was cheaper than cuts of meat, the Germans have the dish curried sausage. Preheat oven to 200°C. https://www.food.com/recipe/my-nanas-curried-sausages-309743 if your as old as me you were brought up on this meal. A friend pointed me toward this page and told me how good this recipe is. Fry onion and curry powder for several minutes in the pot. Fry until they have softened and then add the curry powder, fruit chutney, peas and garlic. Divide into 4 portions. Thanks. I loved watching my nan make this and helping in her small kitchen in Deloraine, Tasmania. The dish came about as my gran was German and my grandfather was Indian. Pour in the stock and tomatoes and season with salt. Remove from the heat and allow to cool slightly, then slice into 4-5 cm pieces. All made in one pan without the hassle of boiling and skinning snags as some recipes have. Yum! Working ahead… Mixing the meat with the curry paste can be one a few days ahead of cooking. Pour into the pan with the curried sausages and gently mix through. When I worked as a childcare chef for almost 3 years, I put this on the menu and it was a massive hit with the kids. Keep giving it a stir every couple of minutes. Required fields are marked *. Unsubscribe at any time. Add another tbsp of olive oil and add the sliced onion and sliced carrot – saute until they have softened. Thank you so much for the kind words! You of course can make your own curry mixture, but for the traditional Aussie way to make this is with Keens Traditional Curry Powder. amzn_assoc_enable_interest_ads = "true"; Any type of meat sausages would work with this meal beef, pork or chicken. In a heavy pan heat the oil. Your email address will not be published. No need to look for another curry sausage recipe again, this is the only one you will ever need for amazing curried sausages. I had parents and staff asking me for the recipe. Add the curry powder and cook for 30 seconds until aromatic. amzn_assoc_fallback_mode = {"type":"search","value":"recipe"}; Turn the heat down to a simmer, and simmer for 10 – 15 minutes. peeled and sliced thinly and cut on an angle. Really enjoyed the flavour and the simplicity of preparation. This sausage curry is fabulous served on creamy mashed potato or buttered rice, … Heat half the oil in a large deep non-stick frying pan over medium heat. Sausage curry. Just another variation. Place 1 pastry half on a clean work surface. Add the flour and stir in thoroughly through and then add the chicken stock. Absolutely delicious and a recipe my nan taught me from a young age. Instructions In a skillet add 1 tbsp of olive oil to a skillet or non stick pan and brown the sausages – then set the browned sausages aside. https://www.strayedtable.com/traditional-curried-sausage-recipe Yep. STEP 3 Heat the oil in a pan and add sausages, onions, curry powder, curry leaves, garlic, cumin seeds and pinch on sugar. If you love this dish be sure to check out our Wandermum’s favourite Aussie recipes, this Chicken & Asparagus Pasta Bake and these Easy-As Homemade Beef & Thyme Sausage Rolls. Give it a good stir. It’s an iconic dinner favourite loved by many Australians - and this Best Ever Curried Sausages recipe will be your new favourite. Was delisious. This way, it’s just more appealing to the eye and easier to eat too! In a large skillet or a non stick fry pan, heat 1 tbsp of olive oil and add the sausages. The recipe as it stands is great. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. amzn_assoc_placement = "adunit0"; Once you have given it a good stir, add the flour and thoroughly combine, then add the chicken stock and put the sausages back in the skillet. Have a wonderful day. Recipe video above. You can easily have your very own batch on the table in less than 30 minutes. Add stock cube and 1 litre (4 cups) water. I wasn’t allowed to take it off the menu. this is a cheap tasty aussie version of curried sausages. Add the sausages back into the pan. Add curry powder; cook, stirring, until … Add the curry powder and chicken stock. Mix the cornflour with 2 tbsp water in a small dish. Reminded me of what my mother cooked. We won't send you spam. There is a good variety of vegetables in this. Excellent, I put a splash of HP sauce in for richness. Yum - This is my go to recipe when you have left over sausages from a BBQ. Cover … Curried sausages with mash potato – is pure yumminess with a touch of childhood memories, have loved this comfort food all my life. Turn the heat down to a simmer, and simmer for around 15 minutes, keep giving it a stir so it doesn’t burn. amzn_assoc_tracking_id = "eazpeamea-20"; Skip the old school method of boiling sauces - that's throwing away free flavour! A retro classic! Lightly brown and sweat down the mix for 2 minutes. I will have to see if I can find that curry powder. Once cooked, drain off the excess oil with a paper towel and cut them into small … Pop into a large saucepan with chopped brown onion and cover with water. As my wife is Malaysian I thought I would try something different and I have now used "Baba's" meat curry powder from Malaysia in the same quantity recommended. Hey guys, Laura and Sarah here from Wandercooks. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Turn them often to cook evenly and avoid burning. The flavours of Hov’s Traditional Kitchen Fruit Chutney, along with Keen’s Curry powder and the gravy is what makes this dish outstanding and coming back for seconds and thirds. Slice the onion and add it to a medium heated frypan with a splash of olive oil, while the onion is … The recipe was originally made by my Gran, my Mum taught me, and now I want to teach everyone, it's too good to be just a family recipe! I slice them on an angle instead of having the whole sausage. amzn_assoc_default_category = "Kitchen"; FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Your email address will not be published. In a skillet add 1 tbsp of olive oil to a skillet or non stick pan and brown the sausages – then set the browned sausages aside. Before doing this, however It is a good idea to cook a small amount to ensure you are happy with the flavour and heat level. Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes! Grilled sausages, onion slivers and green peas smothered in a thick curry gravy. Add the sausages and fry until just cooked. Meanwhile, cut the sausages in to about 1/2 inch long pieces. Just need to hear them through rather than cook. Your email address will not be published. Thanks to Rachael and my friend James for a recipe that will be on high rotation at my place. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. STEP 2. Add tomato paste, beef broth and coconut cream and warm through for 5 – 10 minutes. Cook them until they have browned and then take them out of the skillet and set aside. Mix the cornflour with 2 tbsp water in a small dish. Keens or Clive of India brand for the best flavour. Save my name, email, and website in this browser for the next time I comment. These will add a ton of flavor and a bit of spice to the dish. Copyright ©2020, Easy Peasy Meals. Enjoy the Best Curried Sausages for seriously good comfort food, Aussie style. A BBQ By SarahnLaura | Updated on November 15, 2018: First, brown the sausages together the! & meal Prep, By SarahnLaura | Updated on November 15, 2018 Meals. Loved them for being warm, nourishing, and set aside s ready Updated on November 15, 2018 we. Sausages smothered in a thick curry gravy chutney, peas and garlic, 1 carrot peeled and sliced carrot saute... Sausages with pork or chicken-flavoured ones, for … Any type of meat, the Germans have dish! Sliced thinly, 1 carrot peeled and sliced thinly and then add the curry powder,,... Meals your family will love 'm Rachael, and set aside to cool slightly then... 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