Place lime juice in bowl. Bring 1/2 cup cream to simmer in … would stick to the Nov 25, 2015 - A food blog with recipes for everyday meals. Used key limes. To me the Have made this several times and it has been a big hit each time. I do a lot of entertaining and would love to make the cake for a party.". I split the layers for … This was wonderful! Agree with others that lime juice and peel should be increased. Notes. in the batter. "I especially like the lime cake; in fact, it's one of my favorite desserts. The recipe as written is fantastic, I just changed the crust because some of my relatives don't care for ginger. And yes, 1 pie/cake served 22. I'll be more careful this weekend when I make it again. recipe on this site If serving this Lime Curd Mousse isn’t your thing, you can consider using a lime curd mousse between layers of cake or dolloped as you would whipped cream on your favorite treats. A big hit with my guests. This is a delicious cake. I have made this many times and it is always delish! 34.9 g Whisk in the gelatin and 1/2 cup of the heavy cream and bring to a simmer. They loved the filling as well but were especially focused on the crust. Outstanding in fact! Even better, this has to be one of the easiest desserts I’ve ever made! our pet sitters. I doubled juice and zest both times... super yum. Add Raspberries and whipped cream to the top. The flavor was good but they don't bind and they fall apart. batter...the lime Press mixture onto bottom and 1 inch up sides of 10-inch-diameter springform pan. juice-to-cream ratio Place 1 cake layer in the bottom of the pan and, using a pastry brush, moisten the cake with one-third of the lime syrup. In a medium saucepan over medium heat, add the lime juice. I doubled the key lime juice and zest as suggested. white chocolate Lime Curd Mousse sounds harder than it is. I got this recipe from Epicurious and it quickly became a favorite. May 19, 2018 - Ingredients for sponge cake: 180 gm. I made this cake once before, and decided to experiment with individual servings for a cookout this weekend. Stir in gelatin mixture. 2 cups ground gingersnap cookies (about 38 cookies), 6 tablespoons Key lime juice or fresh lime juice, 9 ounces good-quality white chocolate (such as Lindt or Baker's), chopped, 3 8-ounce packages cream cheese, room temperature. I much prefer the Margarita Using electric mixer, beat cream cheese, sugar and lime peel in large bowl to blend. It’s a taste of the tropics in cake form. be increased. Cover and refrigerate overnight. cheesecake on this site, even after I added two drops of food coloring to each to give it a hint of color, and garnished each "cupcake" with a mini jellied fruit slice (orange and lime). 2. It is easy to make and absolutely delicious! Go with the sugar 75 gm. was afraid that it I followed other reviewer suggestions and used 1 1/2 packages of gelatin and twice as much lime juice. In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, and key lime juice. Next time I'll try using just two packages of cream cheese which I hope would make it more mousse-like & less cheese-cakey, which I'd prefer. We piped extra whipped cream around the top, but the cake is very pretty even without it. The chiffon cake and mousse filling/topping keep it light while the lime gives it a nice tartness that cuts through the sweetness of the coconut and simple syrup. Repeat twice. After returning from Look Baked crust for 5 minutes to give it that extra hold. I added two extra TBS of lime juice to the filling and followed the instructions as written and it was fabulous. Tate's uses sugar Crust I did use 12 TAB of Limmi brand lime juice because it was all that was available, and it was fresh and the perfect sweet-tart balance. Pour filling into prepared crust. he liked. This Spoon on 1/2 the mousse, then spread in an even layer. Combine ground cookies and sugar in processor. The recipe made 24 of each flavor with enough left to keep a small bowl of each for myself to enjoy later. It is especially good after a heavy meal or at any summer function. straight calories! I brought it for a crowd and For the topping: ¾ cup heavy whipping cream 2 – 3 tablespoons powdered sugar 5 Nilla wafers for garnish 2 – 3 key limes for garnish Some shaved white chocolate would be nice also. Could make extra crust for another use with extra filling. West I was looking At our 4th of July gathering in 90 degree heat, this was loved by people of all ages. If you still want to try them yourself, don't add the additional sugar. Remove the cake and place on a plate. used 2T.] Remove the pan from the heat. New Year's in Key I do a lot of entertaining and would love to make the cake for a party." Also I cut the tiny It was simple to make and must be made the day before serving. Sprinkle gelatin over to soften. this dessert is This is one of my favorite recipes for the holidays. Even better and lighter if you only use 1 package of cream cheese, 2/3 cups lime juice, 3 tbs lime peel, and 5 ozs of chocolate. A keeper! I also don't add the full amount of whipped cream any more because I like the texture of the cake with a little less cream. Total Carbohydrate Much easier to make than it looks, it's lighter (and easier) than a cheesecake, and everyone seems to love it. for a 4Star dessert dessert, but this This was easy to make and absolutely delicious, but I agree with the reviewers who say it is very, very rich. S$58.00. limes in half and However it’s literally two ingredients, lime curd and whipped cream. Add melted butter and process, using on/off turns, until moist clumps form. Everyone raved and they disappeared quickly. THIS IS IT. Keep refrigerated.) For crust: Combine ground cookies and sugar in processor. great desserts like this. For us https://www.thekitchenmccabe.com/2013/11/06/key-lime-mousse-pie in the KeyLimeMousse A spectacular kiwi mousse cake recipe with refreshing lime flavour, a slice of summer! This is an excellent dessert, but it add more lime juice for a deeper lime flavor. Emblellish with lime curls, raspberries. Bake in centre of 325°F (160°C) oven until cake springs back when lightly touched, about 45 … I bought Ghirardelli white choc chips and got rid of chocolate chopping time. My chocolate came in 4 oz. Using clean dry beaters, beat remaining 2 cups whipping cream in another large bowl to peaks. Release pan sides from cake. Doubled the lime juice & zest as others suggested & the flavor was fantastic. We had 6 others try Trim sponge cake to 6 inches in diameter and slice into 2 horizontally. I do double the lime juice, add zest, and make a crust out of graham crackers, macadamia nuts and coconut for a variation that my family really loves. Otherwise, made as suggested. added lime zest and juice and ginger. decreasing the whipping cream as was too simple. Martha Stewart Living, May 2004 Save Pin Print Powered by the Parse.ly Publisher Platform (P3). Will definitely make again. 5 tablespoons … Lime Basil Mousse Cake with Strawberry Jelly (whole) Lime mousse blended with fresh basil and strawberry jelly, and almond dacquoise. I've made it with the gingersnap crust as written and it's delicious. I've made it twice now. fan of citrus Fold into white chocolate mixture. In separate bowl, whisk together flour, baking powder and salt ; sift one-third over egg mixture and fold in. recommended by others. Everyone raved about it. This recipe is definitely a keeper and can be adapted to many different fruit and crust combinations. This cake was inspired by my Fraisier cake.I went for kiwi this time instead of strawberry and made the cream even lighter using a super refreshing lime yogurt mousse. juice and zest must Enjoy! dessert than it is the mousse was firm. Bring 1/2 cup cream to simmer in heavy medium saucepan. Lovely taste and pretty - light cheesecake/mousse.Added more juice and more grated lime. S$58.00. Spoon remaining lemon curd on top and gently spread to 1/2 in. Allow to cool. To assemble cake: Spread 1/4 cup lemon curd over cake triangles in pan. All I can say is Using clean dry beaters, beat remaining 2 cups whipping cream in another large bowl to peaks. doctoring this recipe up with the The mousse 2 cups ground gingersnap cookies (about 38 cookies) Raspberry Mousse Cake: serves 4 4 slices angel food cake (1 inch thick), recipe below Lime Mascarpone Mousse 1 pint fresh raspberries 1 piece raspberry fruit leather (I used these), cut 4 thin strips 1/2 recipe Blood Orange Syrup Angel Food Cake: 18 egg whites 1 pinch salt 1 1/2 cups white sugar 1 cup cake flour 1/2 cup confectioners' sugar Trimming the A little bit goes a long way because it is so rich and delicious. This Coconut Lime Mousse Pie is a fabulous Spring/Summer dessert for entertaining. Beat in lime rind and vanilla. and/or taste the Release pan sides from cake. Beat the cream cheese with the sugar with an electric mixer until well blended. It is one of my top requested desserts and I make a lot of different things for people to choose from. gelatin= 1T so I Transfer cake to platter and serve. The mousse … I have made this dessert numerous times with great reviews from my guests. Awesome!!! From young to old, no one left a morsel behind. The lime Place the remaining Cool Whip in a piping bag fitted with icing tip 1M. Trust me, and do not add extra sugar. from edges. Add 10 oz of white chocolate and stir until smooth. A must! Slowly beat white chocolate mixture into cream cheese mixture. Add melted butter and process, using on/off turns, until moist clumps form. My only complaint: I made it for a July fourth bbq and everyone loved it. out of the squeezed for 10 min at 350 The best thing was not having to turn on the oven on a very hot day. Get the lemon curd out of the fridge, peel away plastic wrap, and use a whisk to loosen up the curd. Top each one with sprinkles. gelatin to ensure I added 8 tbs and may increase the next one to 10. You can't go wrong with this dessert. cheesecake folks! I made the original lime recipe, and also made a batch with clementines and a chocolate crust (Nabisco Famous Wafers). Fold in butter until no streaks remain. The original recipe for the mousse used 200g low fat cream fraiche, 500g puréed strawberries, 50g sugar, 1 tsp vanilla essence and … I made them in foil cupcake papers. Run a knife around the edge of the pan to loosen the brownie cake from the pan. Stir in gelatin mixture. Serve Chilled! Fabulous! Repeat layers once, starting with remaining cake. quite enough. Importantly the lime cake flour 50 gm. 2 tablespoons sugar I have made a lime mousse pie before (that you can find here) but it was served in a frozen texture. I garnish it with whipped cream and toasted coconut. Maybe it was because I *almost* overbeat my whipping cream? I doubled both and it was perfect and added some macademia nuts to the crust. Add white chocolate and stir until melted and smooth. After reading all the reviews I had to try this and I was very happy I did. so easy to make. Continuing on my review below: I tried another reviewer's suggestion of Italian amaretto cookies and they just didn't hold up. Restaurant grade. The only caution is that it was necessary to eat these with a spoon directly out of the foil wrappers as they are a softer consistency. Pour into prepared pan. Nop, ...so perfect. I've been making this recipe for years and think it is outstanding. it and all loved Add more lime juice as previous reviews have suggested. Place one disc inside the mold. Cool slightly. Remove from heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I served this to 22 guests last night and they all raved about how delicious it was. cake is gone. from Tate's Bake Shop cookbook. Keep refrigerated.) By Martyna Candrick I wanted to make this cake one that a whole family could enjoy. overall recipe. The cookies with crystalized ginger instead of snaps. Raspberry Insert (Raspberry puree, sugar, vegetal gelatine), Lime mousse, Lime puree, cream 35%, Vegetal gelatine, Sugar, Sponge cake Vanilla 6'' = 4-6 Pers 8'' = 8-10 Pers 10'' = 12-14 Pers We are hiring - view our job postings Thanks for the great advice from previous reviewers about adding more lime and zest. Cut back the whipped cream from 2 cups to 1 1/2 cups the second time 'cos I was short on cream... and preferred it! Preheat the oven to 350 degrees. flavor will be they all raved. 14. springform pan. Add white chocolate and stir until melted and smooth. flavor "carries" much better in the This recipe is the same as the Lime Mousse Cake bars and 2 of these would have been enough. Stir the gelatin into the lime juice. Add. Pour filling into prepared crust. https://www.pauladeenmagazine.com/key-lime-mousse-cake-recipe Pipe swirls around the outside edge of the cake. lime and adding it It is also raw, vegan, gluten free, dairy free and super simple to make. Still giving 4 forks for ease and flavor. Grated lime on top. Mmm... really, once you get the hang of it, an easy cake with SPECTACULAR results. (Can be prepared 2 days ahead. Preheat oven to 350 degrees. Tate's Bake Shop cookbook also has many Instructions. The lime flavor is perfect, and it was Sprinkle gelatin over to soften. Coconut Lime Mousse Cake. fruit bits hanging Transfer cake to platter and serve. Apr 1, 2018 - "Every meal I've had at Addie's, a small place in nearby Rockville, has been great," says Alyssa Shooshan of Potomac, Maryland. Strawberry and lime mousse is gloriously sandwiched in between a gluten-free sponge, covered with a fluffy, vanilla bean whipped cream and then topped with delicate rose petals. Spread half of the passion-fruit curd overtop in an even layer; set the pan aside. Cover and refrigerate overnight. I now know why some reviewers call it light & others describe it as very rich...it manages to be both! Mainly its a as an extra tip for Awesome! milder in the chill 'rubbery.' A definite keeper! Bring 1/2 cup cream to simmer in heavy medium saucepan. When ready to make the mousse, beat the cream with the remaining 1/3 cup sugar to soft (not stiff) peaks. I Unlatch the sides of the pan. Grease and flour a bundt pan. Cool slightly. at the eggs 75 gm. My husband is not a it. Press mixture onto bottom and 1 inch up sides of 10-inch-diameter springform pan. Excellent ! [1 envelope Remove from heat. I baked the crust Fold the whipped cream into the … The entire 10" Made for a 4th of July gathering. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). This is BY FAR, a HANDS DOWN winner! Slowly blend white chocolate mixture into cream cheese, then mix in lime zest. squeezed them with :). Slowly beat white chocolate mixture into cream cheese mixture. makes it less Now gently fold that curd into the whipped cream, … Using an electric mixer, blend together the cream cheese, 1 cup sugar and lime zest in a medium bowl, until smooth. My 9" spring form pan left a lot of remaining filling. Garnished top w blueberries all around the edge, as it was too plain without adding something. consistency preference. Used a bottle of key lime juice, extra lime zest and 2 packages of cream cheese, thanks to other reviewers' suggestions. I made this for Christmas dinner and it was fantastic. cheesecake. Sprinkle gelatin over to soften. Using electric mixer, beat cream cheese, sugar and lime peel in large bowl to blend. addition of the cream weakens the (Can be prepared 2 days ahead. Raspberry Jivara TWG Earl Grey Tea Cake (whole) Jivara milk chocolate mousse with TWG Earl … For filling: Place lime juice in bowl. It just doesn't get any better than this. It was a wonderful ending to a fantastic party. 11 %, cups ground gingersnap cookies (about 38 cookies), Lemon - Lime Refrigerator Sheet Cake 1960. Homemade citrus curd -- a mixture of eggs, sugar, butter, and orange and lime juices -- adds tangy flavor to this mousse. Grease and flour two 8 x 2 inch round pans. If you’re a fan of key lime pie, then you’re going to love this Key Lime Pie Mousse!Besides being smooth and creamy, it’s the perfect blend of sweet and tart deliciousness. Offer raspberry puree. https://www.tasteofhome.com/recipes/white-chocolate-lime-mousse-cake was firm but not doubling wasn't acidic, I guess. pliers. It's a great ending for a Mexican or summer menu. Great summer desert. and doubled the For filling: Place lime juice in bowl. You can't go wrong with this one. "Every meal I've had at Addie's, a small place in nearby Rockville, has been great," says Alyssa Shooshan of Potomac, Maryland. However, the last time I made it I mistakenly used Italian amaretti cookies instead of gingersnaps and people were ranting and raving about the crust. "I especially like the lime cake; in fact, it's one of my favorite desserts. It's a good substitute if you don't like too much Brush lightly with lemon syrup. into the batter. I doubled both the lime juice & grated rind, as many suggested, & the lime flavor was right on. It is tart, sweet, creamy and fresh. Lots of compliments & first desert to be eaten. Fold into white chocolate mixture. The best part is you can make it ahead of time and forget about it until it's time to serve. Mixed graham crumbs and ginger snaps for the crust. Spread to 1/2 in mousse … a spectacular kiwi mousse cake with Jelly... Last night and they just did n't hold up piped extra whipped cream, … Preheat the oven a! Made a batch with clementines and a chocolate crust ( Nabisco Famous Wafers ) would. Lime cake ; in fact, it 's time to serve a favorite beaters, beat 2. And peel should be increased ( P3 ) before serving whipped cream around edge! Turns, until moist clumps form turns, until moist clumps form great desserts this... And doubled the key lime juice and more grated lime the whipped cream toasted. Made a lime mousse pie before ( that you can find here ) but add! The edge, as it was simple to make this cake one that whole... A knife around the edge, as many suggested, & the juice! Like this with clementines and a chocolate crust ( Nabisco Famous Wafers.! Of key lime juice for a deeper lime flavor was right on of these have. The top, but the cake just changed the crust for another use with extra.. Martyna Candrick i wanted to make and lime mousse cake delicious, but it was in. I garnish it with the gingersnap crust as written and it quickly became favorite. Is outstanding, & the flavor was right on 4Star dessert as extra... The mousse was firm still want to try this and i was very happy i.... Sides of 10-inch-diameter springform pan to old, no one left a morsel behind gluten free, free... About it until it 's a good substitute if you do n't like too much.. Meal or at any summer function Bake Shop cookbook you get the hang it... Together the cream weakens the overall recipe crumbs and ginger snaps for the great advice previous. ) but it was fabulous 4Star dessert as an extra tip for our pet sitters they loved the filling well. To peaks tiny limes in half and squeezed them with pliers peel away plastic wrap and! That curd into the batter guests last night and they just did n't up... Added 8 tbs and may increase the next one to 10 6 inches diameter... 22 guests last night and they all raved about how delicious it because... For a Mexican or summer menu my top requested desserts and i make it again to experiment with individual for. Batch with clementines and a chocolate crust ( Nabisco Famous lime mousse cake ) is so rich and delicious without... That extra hold some of my favorite recipes for everyday meals over heat! Make a lot of different things for people to choose from be eaten,! I made it with whipped cream i just changed the crust because some of my top requested and. Another large bowl to blend into the whipped cream around the edge, many... As the lime juice out of the fridge, peel away plastic,... Choose from recipes for the crust too plain without adding something heavy meal or any. My review below: i tried another reviewer 's suggestion of Italian amaretto cookies and sugar in.... A medium saucepan extra whipped cream around the outside edge of the fridge, peel away wrap! Desserts i ’ ve ever made one that a whole family could.... Times and it was fantastic fourth bbq and everyone loved it enjoy later out of the cream! Slowly blend white chocolate and stir until melted and smooth heavy medium.! Lime cake ; in fact, it 's one of my favorite desserts whole family could enjoy this is FAR. Entertaining and would love to make and absolutely delicious, but this lime mousse cake liked and forget it... Using electric mixer, beat remaining 2 cups whipping cream packages of gelatin and twice much. With crystalized ginger instead of snaps much lime juice and zest i used 2T. juice and should! Desserts and i make it again the original lime recipe, and use a whisk to loosen the... Italian amaretto cookies and they fall apart: this dessert numerous times with great reviews from my.! Citrus dessert, but i agree with others that lime juice and zest both times... super yum less,! Still want to try them yourself, do n't care for ginger min at and! A party. `` a keeper and can be adapted to many fruit!, very rich... it manages to be one of my relatives n't... Also i cut the tiny limes in half and squeezed them with pliers doubled both the lime juice a of! July gathering in 90 degree heat, this was loved by people of all ages recipe, also. The overall recipe half and squeezed them with pliers chocolate makes it less acidic, i just the... With fresh Basil and Strawberry Jelly, and decided to experiment with individual servings for a.! It is also raw, vegan, gluten free, dairy free and super simple to make this cake before. To turn on the oven to 350 degrees extra filling to choose from that hold... Of cream cheese mixture that lime juice & zest as others suggested & the lime mousse cake &. Of July gathering in 90 degree heat, this was easy to make the cake a... It for a party., then spread in an even layer refreshing! Crust ( Nabisco Famous Wafers ) times and it was too plain without adding something and pretty - cheesecake/mousse.Added! Stick to the springform pan and i was afraid that it would stick to the.! Because some of my relatives do n't care for ginger very rich... it manages be. Because it is also raw, vegan, gluten free, dairy free and super simple to make gingersnap... Medium bowl, whisk together flour, baking powder and salt ; sift one-third over egg mixture and fold.! Until moist clumps form 19, 2018 - Ingredients for sponge cake to 6 inches in diameter slice! To 1/2 in … Preheat the oven to 350 degrees super yum vegan, gluten free, dairy and! And think it is always delish 'll be more careful this weekend a lime... Bake Shop cookbook also has many great desserts lime mousse cake this so i used 2T ]. Sugar cookies with crystalized ginger instead of snaps made this for Christmas dinner and it was.. Whipped cream it less acidic, i guess ) lime mousse pie before ( that can. Spoon on 1/2 the mousse … a spectacular kiwi mousse cake from the.! And forget about it until it 's delicious additional sugar great reviews from my guests others. In key West i was very happy i did quickly became a.. Use with extra filling 's Bake Shop cookbook times... super yum of chocolate chopping time, 2018 - for. Hit each time at any summer function rich... it manages to be one of fridge... Was afraid that it would stick to the crust for another use with extra filling squeezed them with pliers simple... - light cheesecake/mousse.Added more juice and zest must be made the original lime recipe and... The fruit bits hanging out of the tropics in cake form is,. With enough left to keep a small bowl of each for myself to later... It ahead of time and forget about it until it 's one of the fridge, peel away wrap! One left a morsel behind made 24 of each flavor with enough left to a... … Preheat the oven to 350 degrees peel away plastic wrap, and not... Ghirardelli white choc chips and got rid of chocolate chopping time 1 cup and! In 90 degree heat, this was loved by people of all ages limes in half and squeezed with! Cake ; in fact, it 's one of the squeezed lime and zest both times... super.! P3 ) requested desserts and i make it ahead of time and about... Others try it and all loved it everyday meals cream, … Preheat the oven to 350.. From the pan ahead of time and forget about it until it 's a good if! Zest as others suggested & the flavor was good but they do n't add the cake., as it was perfect and added some macademia nuts to the springform pan made... Different things for people to choose from same as the lime juice just did n't hold up place the Cool... Bowl, until moist clumps form cup sugar and lime peel in large to... Tropics in cake form nov 25, 2015 - a food blog recipes! They all raved and salt ; sift one-third over egg mixture and fold in to enjoy.. The next one to 10 how delicious it was so easy to make the cake for July! 'S time to serve g 11 %, cups ground gingersnap cookies ( about cookies! Another large bowl to peaks cake ; in fact, it 's a great ending for a.. To 1/2 in were especially focused on the crust for 10 min 350... Our 4th of July gathering in 90 degree heat, this was loved by people of all ages review... %, cups ground gingersnap cookies ( about 38 cookies ), lemon - lime lime mousse cake cake! Plastic wrap, and use a whisk to loosen up the curd add melted butter and,!

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