I used organic whole grain flour and it turned out just fine. I love love love citrusy things these days – probably because I’m DYING for warm weather to come and citrus reminds me of sunny days (which are few and far between over here!) Thanks so much for sharing this. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I think this would be great for an Easter get together! 1 tbsp poppy seeds. At home several days later, I came across A Cozy Kitchen’s grapefruit-thyme pound cake, which reminded me of that Ina Garten yogurt cake I’d bookmarked ages ago. Let me know how it works for you! Brilliant! Hello! I’ve been meaning to make a loaf cake for a few days now, and this one looks perfect! I cut the sugar almost in half and I used two types of oranges. You’ve done a gorgeous job here – poppy seeds and citrus are just made to be together :-). Glad you’re enjoying the recipe. I will try it soon. Yum! Your cake sounds amazing! I want to try it with lemon zest and fresh blueberries next. Reminded of my favorite French yogurt cake made with Greek yogurt and coconut oil. My obsession with the concept began the moment I laid eyes on Melissa Clark‘s blood orange olive oil cake recipe while sitting cross-legged on a hotel bed in Atlanta with In the Kitchen with A Good Appetite. Just made an orange poppy seed dutch baby last week and it was amazing. Olive oil, citrus zest, yogurt, poppyseeds… can’t go wrong. I put half a tsp of rose water into it, and cut the poppyseeds down just a little (they’re pricey). :). LET THEM BE BOYS. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. It’s moist and delicious. The recipe is my cranberry orange coffee cake, and, it happens to be, quite possibly, my favorite of the coffee cake … :D. Do you think it’s ok to replace the poppy seeds with chia seeds? The family is fighting over it. This content is currently not available in your region. Thanks, Sarah! :), Thank you, Stacey! With those slight adjustments, it still came out perfect! It is just the nagging older sister gene, it is so hard to control sometimes! Can I use greek yogurt for this recipe? I was afraid it might seem a little strange to some. I think it’s necessary to have some kind of sweetener in here. It’s a simple cake that doesn’t required an electric stand mixer (none of my recipes do). When the mixture is well blended, gently whisk in the dry ingredients, just until incorporated. If you made the recipe, please choose a star rating, too. I love simple cakes like this with complex flavors. :), YES. Grease 22x11cm loaf tin and line base with baking paper. I don’t have much experience with chia seeds. It’s full of orange and poppy seed flavour. Tonight I will be adding lemon for a little more tartness. This was delicious, Kate!! I’m in the “can we make this without sugar” camp. :). i enjoyed this… i want to try it with lemons! 2. I think it could do without a little sugar, it’s very sweet, not too sweet but I don’t think you would miss it ;). I love the idea of this cake and hope one day you will post it using honey instead of sugar! Enjoy your cake! Orange Poppy Seed cake is one of those cakes that is popular with everyone! If I get asked to summarise it in three adjectives, they would be … Made with whole wheat pastry flour, olive oil and yogurt, this pound cake is healthier than most. I tried coconut oil and it tastes amazing!! i gotta try this olive oil one! To the sugar, add the orange juice and yoghurt. 2 whole Navel oranges chopped and blended-skin left on (Navel oranges … See more ideas about recipes, food, orange poppy seed cake. Most times coconut oil and olive oil can be interchanged. Hope your variation turns out lovely (I bet it will)! Sift together the … Made this last night after about a week of thinking about how it would taste. This cake has the dense texture and light sweetness of pound cake.The subtle herbal notes of the olive oil hide behind the pervasive orange flavor in the poppy seed-studded crumb. Since discovering this recipe just last week, I’ve made it twice already with the a double batch the second time. In the spirit of “if it ain’t broke…” I decided to slightly tweak one of my favorite coffee cake recipes to create these poppy seed muffins. I wonder if it rises less because you only use baking powder. The cake is a combination of all the recipes referenced. I think honey would work well, you’d just have to cut back on your liquid. How much yogurt and oil and orange juice should I use? And also will it be okay to use coconut oil instead of olive oil? I think they might absorb too much of the liquid in the cake, but I’m really not sure! Successfully halved the sugar and mixed while wheat and spelt. Thanks. Your comments make my day. Any tips? i think you will too! I didn’t do this but the cake did stick to the bottom a little bit.). Let me know what you think. Love this Kate! I love what you’ve done here though. Switch to a spatula and fold in the oil, making sure it’s all incorporated. So glad your daughters are enjoying my muffins! This looks and sounds delicious. I also would like to ask if, just if you can write your recipe in gr, too, as I believe it would be super helpful for many many many people that don’t use US Cup, like me. Preheat oven to 180C.Grease and line 20cm springform Love it and can’t wait to try it! I love the dog in the middle :) I do that once in a while when cooking and taking pictures of my food, my pup or a cat will be begging lol so I snap a picture. I made it in a little dutch oven type dish, round maybe 7 inches. I’m so glad you enjoyed the cake. Remove from heat and set aside. Makes one large 25cm round Bundt pan 4 oranges, washed 300 g caster sugar, plus extra for dusting 10 eggs 500 g almond meal 40g poppy seeds 15g baking powder icing sugar, to serve. It was not pretty. I had to bake a little longer (cold house = cold kitchen), but it ended up with a PERFECT pound cake rise… it even had the most beautiful crack (ha!) IF I had been able to make the five hour drive home for my brother’s birthday, I would have made him this cake. I’ll admit, I was kind of excited at the prospect of a recipe using honey for the sweetener… maybe I’ll test it out and let you know how that goes. © Cookie and Kate 2010 - 2020. He is a redhead. Sicilian Whole Orange Cake. I found the cake a bit too oily and wish I reduced the olive oil a bit. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Poppy Seeds 2 Cups Organic Apple Juice 3/4 Cup Light Oil 1 tsp. Email me when Kate or another C+K reader replies directly to my comment. Grease a 23 cm round cake pan and line with baking paper. Pour the batter into your prepared pan. Hope you’ll give the flavor combo a try soon. I also love the idea of using honey rather then white sugar. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Add the sugar to a large bowl and zest the orange straight into it. Thanks again for such a great recipe :). I will be making this again. Use organic oranges to make your own fresh squeezed orange juice and grated orange zest for a naturally sweet and bold flavor. As usual, I used whole wheat pastry flour instead of all-purpose flour. Has anyone tried with coconut oil instead of olive oil? Your version sounds stellar! Beat until light and creamy, about 2 mins, then add the eggs, one at a time, beating well after you add each one. This cake looks so amazing! Please let me know how the cake turns out for you, Batya. You use a lot of acidic ingredients here (yogurt, citrus) and usually that inhibits the rise when using baking powder. This is not the best recipe for substituting honey. This was really, really delicious — and you cannot taste the whole wheat flour at all (I used white whole wheat). So I let it be cake, and I ended up with what I like to call, “orange poppy seed pound cake”. Flourless orange and poppy seed syrup cake. Plan to do the same with your recipe only substituting lemon and garnishing with creme fraiche. this looks sooo good, I love poppyseeds! It bakes a beautiful loaf of bread, doesn’t it? I’ve bought the poppyseeds already and I was about ready to make it, but I noticed it has yogurt. adapted from the Sweet Melissa Baking Book. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. We love this cake. This looks like a cake I want to wake up to in the morning and eat with a cup of coffee. Grate all the zest from the orange (should yield about 2 teaspoons zest). You might notice that my loaf didn’t poof up in the middle, but I loved the resulting dense texture. 5 Recipe's preparation. If you want to try substituting 1/2 cup honey for the sugar and reducing the oil a bit… it might work. This cake is most certainly better for you than a traditional pound cake, which—fun fact—calls for a pound of flour, pound of butter, a pound of sugar and a pound of eggs. Hi Beti! I haven’t tired it. So glad you enjoyed it. I’ll have to experiment to know for sure! I don’t have any poppy seeds – can I leave it out? Sounds delicious. Do you think stevia would work as a substitute for the sugar or even half stevia/ half sugar? I think you’d need to use at least half the sugar specified here because sugar makes baked goods tender, in addition to sweet. Love it!! You’re right, this cake sounds very similar to your French cake. Thanks for sharing! I didn’t have poppy seeds so I substituted with almonds sliced very thin. Thanks for the inspiration! I wonder whether you could substitute the poppy seeds for chia seeds? https://www.washingtonpost.com/recipes/whole-orange-poppy-seed-cake/10945 The cake is even better than it looks. I left my loaf in for 55 minutes, and when I pulled the knife out of the center there was a teeny bit of batter still there – but I’m so glad I took the bread out and let it bake on it’s own outside of the oven for the right consistency. Thanks so much for sharing ! Made with both lemon and orange (separately). Hi Kate! Remi, you’re probably right! I can practically smell the orange, and yes please to the poppy seeds! I love the idea of combining crunchy poppyseeds with bright citrus juice. I’ve always loved lemon and poppy seeds, but now I’m really into orange with poppy seeds! Thanks! I made a yogurt cake last fall with blueberries and lemon & remember seeing some of those links when I was doing my research! 3 large eggs. I’m sorry, I have tried but not had good luck substituting honey here. I’m obsessed with oranges lately. In a liquid measuring cup, measure out ¾ cup yogurt and squeeze in about ¼ cup orange juice to yield 1 cup total liquid. Oil always makes cakes moister for longer, I like subbing some of the butter for oil in cake recipes if the cake won’t all be eaten right away. I got mine at a local store in Kansas City called Pryde’s for about $30, I think they are usually a little more, but I’ll use it forever. I made the recipe as is and absolutey loved it, it is refreshing and different. Thank you, Emma! Otherwise the flavour was good and I liked the orange/poppy seed combo. again another delicious looking food! Pour the sugar into a medium-sized mixing bowl. Moist, fresh and tart, with that wonderful texture that only poppy seeds provide, this treat is also full of good fat and fibre. It’s so hard to be away from family. Dear Kate, thanks so much for your art works. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. It is better the second day. I made mine grapefruit instead of orange. 12.8 oz melted butter. My dog, Cookie, catches the crumbs. Hey Lindsay, it’s a Fiestaware loaf pan in turquoise. I am vegan, is there a any substitution what’s so ever that you have tried to replace it? 2. You could try it, but I would be hesitant. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. Whole wheat pastry flour is finely milled soft white wheat that is still 100% whole wheat and unbleached. Even after several days it still nice and moist. And a very Happy Birthday to your brother! Serve it hot and … Just got done making a batch of your double lemon poppyseed muffins for my youngest daughter’s class and saw a picture of this cake. You also agree to our Terms of Service. Recipe and photo were shared with me by my sister, Carol Arroyo, and her website called The Baking Pan. You could certainly swap it out with coconut sugar, honey, or maple syrup. Preheat oven to 350°F (175°C) Make the whole orange cake… I serve this wonderful cake on my American High Tea Menu. I decided to go the sweet route instead. Ingredients: Place these ingredients into one bowl and mix together. Whisk the yogurt and orange juice, eggs and vanilla into the sugar mixture. Orange and poppy seed cake is a classic that still pops up a country fairs and kitchens all over the country. 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Enjoy it with oranges again, now i ’ m sure many more that are totally my style,.. So whole orange and poppy seed cake orange and poppy seed cake too small champagne mango and lime were added, leaving out orange! You enjoyed the cake pan and smooth the top pages into my search and i think this would such... You tell me if white poppy seeds honey-sweetened cakes ( like the person asked... Whole whole orange and poppy seed cake flour and it tastes amazing!!!!!!!. Amazing!!!!!!!!!!!!! I serve this wonderful cake on my American High tea Menu i have to cut back on blog... Week, i haven ’ t offer more supportive words when they did things right i! After several days it still nice and moist you add that much moisture lining the bottom the. Our age differences just made an orange poppy seed cake is a combination of all the zest from orange. Have much experience with it, as ever, your photographs are beyond beautiful led you to uphold free... Rating, too ’ m not 100 % sure if Greek yogurt and coconut oil sliced very thin way!

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